bean

Vegetarian Mushroom and Black bean burger View: https://youtu.be/is_2gQcTUYQ Black Bean Burger Ingredients 250 g black beans 150 g portobello mushrooms 20 g / 2 tbsp bread crumbs 1 tsp black pepper 1 tsp salt 1 tbsp chili flakes 1 beaten egg (optional for vegan) Tomato (slice for garnish)...

Tomato and Pinto Bean Soup / Pappa al pomodoro e fagioli This is my modification of the Pappa al pomodoro of River Café. Serves 4 Preparation 1 ½ hours Ingredients 1 kg tomatoes 6 tablespoons evoo A can (~440 g) of pinto beans, drained 6-8 cloves of garlic, minced A bunch of basil, coarsely...

This could very easily have been a vegan recipe. All I would have had to do was replace the bacon grease with oil, and the beef stock with vegetable stock. But, as I often do, I used what I had on hand. I have had recipes with jackfruit before, and I know it can be made to do a very good...

Sea beans salad (Deniz Borulcesi) A classic Turkish meze served with seafood and raki, one of my favorites when I'm in Turkey for summers! View: https://youtu.be/wUFte1OcQYg Ingredients: 100 g sea beans 2 cloves garlic 1 lemon (juice) 2 tbsp olive oil Method: Trim to remove the tough...

Simple is beautiful. It is harvest time for haricot verts (at least in Finland). Yum Yum. Photo: Usine de haricots verts Photo stock libre - Public Domain Pictures The following recipe was inspired by my home grown beans (Phaseolus vulgaris 'Nautica'), my love and grief for Italy in the...

Hello everyone, I want to lacto ferment beans. My main bean is chick peas but I would like to do others as well. I've lacto fermented vegetables before, but beans are a bit different. I tried fermenting some white beans before, but that turned into a failure. Has anyone lacto fermented beans...

Ingredients: 1 x small French shallot finely chopped 1 x garlic clove, crushed 1/2 green apple peeled & finely chopped 400g can cannellini beans rinsed & drained 40ml water 25ml lemon juice 30ml olive oil Method: Heat oil over med heat, cook onion & garlic until tender. Add apple & stir until...

This is an easy, versatile dish with an intriguing and complex taste. The fennel seeds accentuate the slight anise taste of the basil and the anchovy provides a savoury background note. You could make this with good quality tinned chopped tomatoes, such as San Marzano. I served it with some...

A rather easy recipe as its really the blender that does most of the work. I used fresh tomatoes, because I had some rather good ones that needed using up but you could substitute 150g of tinned chopped tomatoes, in which case you might need slightly less water. Ingredients (serves 2) 250g...

Steak chilli ingredients for 2 persons: 200 g sliced good quality steak 100 g red bell pepper slices 2 small onions, sliced 1 small can of corn (100 g) 1 small can of pinto beans (100 g) 2 tbsp of tomato paste 1 tsp liquid smoke 150 mls of water (approx, add more if the mixture is too dry) A...

So having just recently gotten my Instant Pot, the first thing I cooked was pintos. According to the information on the net I didn't have to soak them and the pressure cooker would cook them just fine. All true. However, the texture didn't seem to be quite right. Nothing to complain about, I...

This dish is very easy to make and you can adjust the amount of chilli according to taste. I served this with pulled pork (not shown). Ingredients (serves 2) ½ large onion, chopped 70g of mixed bell peppers, chopped (use more if you wish) 1 tbsp oil 130g chopped tomatoes (I used tinned) A...

I came across these yellow beans in the supermarket (imported from Kenya). They taste very similar to green beans but perhaps more 'musky'. Inside the pods are tiny pale green beans which may account for that flavour. Anchovies work wonderfully with fresh beans so I set about creating a simple...

You could use any sort of beans you wish for this dish, although I think larger, meatier beans work best. Stone Flower is a common name for a kind of lichen which is used in Indian cookery. I first came across it in an episode of Rick Stein’s India (book from series here). He had never seen it...

Delicate flageolet verts are perfect in this creamy wine, butter and garlic sauce. I used only a small amount of spinach here but you can vary the quantity or even leave it out altogether. I used some of the water from the can of beans to thicken the sauce. If you wish you could add a splash of...

caseydog Thank you for this challenge. It has been a long time since I made Red Beans and Rice. I forgot how much I love this wonderful lowly dish. INGREDIENTS 1 LB dried red kidney beans 1 lb andouiille sausage - 1/4" slice 1/2 cup small diced smoked pork tasso 2 cups diced yellow onion 1...

This recipe is easy to make, and works whether you use it as a dip... ...or on pasta. What I like about pestos in general is that there are so many ways to make them if you follow the same basic contents: Greens Oil Cheese Nuts* *I'm now realizing that I forgot to add nuts to this...

This is one of George's favorites. I did not make it this month but do make it frequently. I did make it early January. INGREDIENTS 1 1/4 lbs. mild Italian sausage 1 lb. dried Lentils 1 small to medium yellow onion - diced 1 stalk celery - diced 1 large carrot - diced 1 small Zucchini -...

This came together the way I usually make chili, but I had some decisions to make along the way to keep my vision clear. I decided not to include the two ingredients I feel define a chili: chili powder and cumin. The chili powder felt like it would be redundant (and unnoticed) in the face of all...

Yes...you knew I had to make a pizza during this challenge. So without further adieu, here is Black Bean Vegan Pizza. Ingredients 1 vegan pizza crust 1/2 cup vegan sour cream 1/2 cup organic crushed tomatoes 1 cup organic black beans 1 tbsp crushed peppers 1 tbsp oregano 1/2 cup vegan...