I saw this recipe at https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/
It says 2 tbsp or 10 grams.
Do you think it should be 2 tablespoons or 2 teaspoons of cocoa powder?
Also, could I omit the chocolate chips by increasing the amount of cocoa?
Does it make any difference if I use...
I am doing this on my phone and did not edit photo.
Quinoa and Bean Stuffed Peppers
NOTE: I like my peppers with a little texture. If you want the peppers fully cooked scald cored peppers in boiling water for 2 minutes. Use tongs to remove from the boiling water and drain water from the...
Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
First I want to tell you the quiche is not perfect, for me it was a nice experiment because I didn't use only eggs and cream as a filling. Instead I made a sauce based on chicken broth. I don't know what is the best solution for the texture problem, a mix between gelatin/agar agar, melted...
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