bean

Ingredients 350gms dried white (navy,haricot) beans 1 smoked ham hock (around 1kg) 1 large onion (chopped) 2 cloves garlic (grated) 2 bay leaf 1/3 cup molassas 1/3 cup brown sugar 2 tbsp. mustard powder 1 tbsp. tomato paste 1 and 1/2 tbsp red wine vinegar 1 and 1/2 tbsp Worcestirshire sauce...

SPINACH AND BEAN BURRITOS Serves 4 Ingredients 1 onion, chopped 2 garlic cloves, minced 6 cups lightly packed baby spinach, chopped 1 (15-1/2oz) can pinto beans, drained and rinsed 1/4 cup chunky salsa 1 TBsp chili powder 2 tsp ground cumin 1/2 tsp dried oregano 1/4 tsp black pepper 4 (8-inch)...

The Pisarei are small gnocchi from the city of Piacenza, Emilia Romagna region. Although they may seem similar to usual gnocchi at first glance, they are actually not made with potatoes but with a mixture of flour and old, stale bread. Farmers, traditionally not wealthy, developed this technique...

Beautiful Bel Fiori radicchio adds a splash of drama to this salad but you could use any radicchio leaves you wish. The slight bitterness of the radicchio contrasts well with the creamy mild beans. The vegan aioli is made with the liquid from a can of black beans. I love the pinky-mauve colour...

You could make this soup by substituting potato for parsnip, but I think that the parsnip adds a pleasing sweetness to the beans and works well with tarragon. Dried tarragon is fine to use here. Its a herb which retains its pungency. If you prefer a thick soup, simply use less stock or water...

I debated on whether to use an Indian or a Mexican spice profile for this stuffed pepper recipe. If I try lentils in some shape or form in the future instead of black beans, I think I'll go Indian. Black beans surely say "Mexican" or "Tex-Mex" as the profile flavor. Onions and garlic also...

This is a compilation of a couple of recipes. I picked and chose what ingredients I liked to use, as well as combined the techniques. Serves 4-6 Ingredients 1 pound dried cannellini beans Kosher salt 1 quart unsalted homemade or store-bought unsalted chicken stock 3 packets (3/4 ounces)...

PASTA FASUL Serves 4 Ingredients 2 tablespoons extra virgin olive oil, plus more for serving 4 ounces pancetta, diced 1 medium yellow onion, finely diced 2 medium carrots, finely diced 2 medium ribs celery, finely diced 2 cloves garlic, minced 1/2 cup white wine 6 cups low sodium chicken broth...

3 bean corn chowder soup is awesome on those cold winter days. Great for lunch and a perfect companion for any meal. 100% Vegan. Ingredients 1 can no-salt garbanzo beans (rinsed) 1 can no-salt black beans (rinsed) 1 can no-salt pinto beans (rinsed) 1 bag frozen whole kernel corn 1 tbsp olive...

Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is beans* and caseydog is our judge. To enter, all you need to do is post a recipe featuring beans as a new thread, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...

Indian chaura na poora, or Black-Eyed Bean Pancakes You'll either need a high powdered liquidiser such as a Vitamix or a decent food processor and depending on what you have depends on how long these take to make. If you have the Vitamix, then you don't have to soak the beans overnight, but you...

I have a simple recipe i would like to share, this will be relevant if you have an ice cream machine. 300 Grams of condensed milk. 600 ML of thickened cream. A splash of vanilla essence. Churn for 40 minutes and freeze.

A simple salad, best made when the potatoes are still warm to allow the dressing to soak in. Ingredients (serves 1 to 2) 5 boiled new potatoes, cut into halves (100g) 5 baby heritage toms, cut into halves A handful of flat-leaved parsley (leaves only) 50g frozen baby broad beans 1 tbsp Extra...

This is one of those dishes that is not only flexible with the quantities for the ingredients, mixing and matching with whatever you've got available but looks like an awfully complicated recipe and the truth is ,it isn't . It's actually quite simple and is just a question of timing of you're...

There are 4 of us females in the office and today 1 started talking about baked beans, she cooks hers in a microwave, the rest of us all said no they should never be microwaved, much better in a pan on low and slow, the sauce gets thicker and they taste so much better. Our microwave colleague...