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broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. It is eaten either raw or cooked.
Rapini, sometimes called "broccoli rabe," is a distinct species from broccoli, forming similar but smaller heads and is actually a type of turnip (Brassica rapa).
There is a classic French dish 'Trout almondine' which inspired the idea for this dish. Trout and/or salmon is lovely with broccoli and I knew that almonds work well with broccoli, too. The candied, spicy almonds add texture as well as sweetness. The grapefruit sabayon counterpoints with a...
Romanesco cauliflower with its fancy fractal florets must be one of the world’s most beautiful vegetables. It also tastes special, and has a more subtle mushroomy flavour than white cauliflower. This is really two recipes in one (cauliflower with saffron butter and koftas with pepper sauce) and...
A classic cheese tart (or quiche) with broccoli and a pretty pink pickled twist. My pastry turned out to be very flaky, but that’s no bad thing. The trick to keeping the broccoli bright green is to microwave it and add at the final cooking stage. Adding the broccoli later also avoids it getting...
This somehow seems a rather Autumnal dish. Although I would serve this is a starter, there is richness to this dish, not least from the Stilton and the port wine and date sauce. A small plate is just enough.
Note: To achieve the delicate char on the broccoli, you will need a culinary blow...
Ingredients: (Serves 4)
300 gms carnaroli or arborio rice
1 large head of broccoli, with the stalk
2 lts vegetable stock, preferably homemade, hot
1 cup of breadcrumbs; preferably homemade - but panko might work
3 cloves garlic, minced
4 anchovies
½ tsp peperoncino, or minced chile
Olive oil in...
Not what one would call a diet dish, this thick creamy, cheesy soup sure tastes great. I apologize up front for inventing the word "soupify" below. I think you get my meaning. Happy cooking.
Ingredients
1 stick butter
1 onion chopped
2 cups heavy cream or half and half
2 cups chicken stock...
Ingredients: (serves 4)
1 head of broccoli
200 gms paneer or firm ricotta, cut into 1" pieces
2 tbsps ghee, butter or oil
1 tbsp amchoor (mango powder) or 2 tbps lemon juice
½ tsp cumin seeds
1 tsp turmeric powder
2 green chiles, diced (optional)
1 large tomato, diced
Salt to taste
Method:
Cut...
Broccoli loves oily fish and fresh sardines are a delight. This is quite a simple dish which could be served as a starter or very light lunch (this dish is exceptionally low in calories).
Use your microwave to cook the broccoli unless you really prefer to steam. The microwave produces vibrant...
Many years ago, when we first purchased a fox processor back in 1994, the book had a recipe for Broccoli Souffle which we used to make quite a bit. But we lost the book, so stopped making the souffle. But this challenge had made us think about it because most of my other recipes using broccoli...
Broccoli Salad
Makes 10-12 servings
Ingredients
2 bunches of broccoli (about 2-1/4 lbs)
10 slices of streaky bacon
1 large onion (preferably red, but use what you have)
1/3 cup dried cranberries (or raisins)
1 cup mayonnaise
1/4 cup sugar
2 TB apple cider vinegar
1/2 tsp freshly ground black...
Welcome to the CookingBites recipe challenge. The current challenge ingredient is cauliflower and/or broccoli vernplum is our judge. To enter, all you need to do is post a recipe which contains cauliflower and/or broccoli, tag it cookingbites recipe challenge, and post a link to it in this...
Ms. Mofet's Pasta Salad (No mayo)
1-2 (approx. 1.5 lb.) lg. boneless/skinless chicken breast - cubed small
For the chicken marinade:
Oregano - Dry (rubbed) or Fresh (chopped fine) - to taste
Fresh parsley - chopped fine - to taste - Optional
Salt - to taste
Ground peppercorns - to taste...
Ingredients:
( For 4 servings)
1 small head of broccoli, cut into small florets (stem peeled and chopped)
1 small tin ( about 50 gms) anchovy fillets in oil
5-6 cloves garlic, sliced
Juice of 1 lemon/lime
2-3 fresh green chiles (cayenne or Thai), finely chopped
Olive oil
500 gms penne pasta (...
You need to use a tahini that you like with this soup. There's no point in using a bitter tahini you dislike because the tahini is prominent in taste.
Also this soup is great for using broccoli stems up. Just peel them if they are thick and tough. The blender will deal with most of the stem...
I want to make this, but the recipe is calling for UNCOOKED rice. Is there a recipe that calls for COOKED rice? I have a big bowl of cooked basmati rice in the fridge. I don't want to cook MORE rice on top of what I have already cooked!! That doesn't make any sense to me! Please help if you can...
If you want to make something easy, you can’t get much easier than a casserole. Even though I took the time to prepare the chicken and broccoli, you can make this even easier by using prepared chicken and frozen broccoli.
It’s hard to screw this up. The crispy layer of the crackers on the top...
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