broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable
Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. It is eaten either raw or cooked.
Rapini, sometimes called "broccoli rabe," is a distinct species from broccoli, forming similar but smaller heads and is actually a type of turnip (Brassica rapa).

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  1. karadekoolaid

    Recipe Broccoli risotto

    Ingredients: (Serves 4) 300 gms carnaroli or arborio rice 1 large head of broccoli, with the stalk 2 lts vegetable stock, preferably homemade, hot 1 cup of breadcrumbs; preferably homemade - but panko might work 3 cloves garlic, minced 4 anchovies ½ tsp peperoncino, or minced chile Olive oil in...
  2. TastyReuben

    Recipe Broccoli-Cheese Dunk

    Broccoli-Cheese Dunk Makes 6 gooey servings Ingredients 3 TB olive oil 1-1/2 pounds broccoli, cut into 1-inch florets, stems peeled and diced 1 large garlic clove, minced 1 tsp ground coriander 1 tsp chili powder 1 tsp ground cumin 1/2 tsp dried oregano Salt, to taste 1/2 cup water 1 pound...
  3. blades

    Recipe Broccoli Cheddar Soup

    Not what one would call a diet dish, this thick creamy, cheesy soup sure tastes great. I apologize up front for inventing the word "soupify" below. I think you get my meaning. Happy cooking. Ingredients 1 stick butter 1 onion chopped 2 cups heavy cream or half and half 2 cups chicken stock...
  4. Beef Broccoli

    Beef Broccoli

    And this is how I make it : https://www.cookingbites.com/threads/beef-broccoli-my-way.31182/
  5. karadekoolaid

    Recipe Broccoli Paneer

    Ingredients: (serves 4) 1 head of broccoli 200 gms paneer or firm ricotta, cut into 1" pieces 2 tbsps ghee, butter or oil 1 tbsp amchoor (mango powder) or 2 tbps lemon juice ½ tsp cumin seeds 1 tsp turmeric powder 2 green chiles, diced (optional) 1 large tomato, diced Salt to taste Method: Cut...
  6. Morning Glory

    Recipe Sardines & tenderstem broccoli with orange, chilli & ginger sauce

    Broccoli loves oily fish and fresh sardines are a delight. This is quite a simple dish which could be served as a starter or very light lunch (this dish is exceptionally low in calories). Use your microwave to cook the broccoli unless you really prefer to steam. The microwave produces vibrant...
  7. SatNavSaysStraightOn

    Recipe Broccoli Soufflé

    Many years ago, when we first purchased a fox processor back in 1994, the book had a recipe for Broccoli Souffle which we used to make quite a bit. But we lost the book, so stopped making the souffle. But this challenge had made us think about it because most of my other recipes using broccoli...
  8. kaneohegirlinaz

    Recipe Beef Broccoli My Way

    Beef Broccoli 2 large servings Ingredients: Stir Fry Sauce: 1/4 C. Chicken Broth 1/2 Tb. Shaoxing Wine or Dry Sherry 1 Tb. Soy Sauce 1 Tb. Oyster Sauce 1/2 Tb. Sesame Oil 1 Garlic Clove, minced 1/8 tsp. White Pepper 1/2 Tb. Corn Starch Additionally: ½ lb. Beef Steak (any kind you...
  9. TastyReuben

    Recipe Broccoli Salad

    Broccoli Salad Makes 10-12 servings Ingredients 2 bunches of broccoli (about 2-1/4 lbs) 10 slices of streaky bacon 1 large onion (preferably red, but use what you have) 1/3 cup dried cranberries (or raisins) 1 cup mayonnaise 1/4 cup sugar 2 TB apple cider vinegar 1/2 tsp freshly ground black...
  10. Morning Glory

    The CookingBites recipe challenge: cauliflower/broccoli

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is cauliflower and/or broccoli vernplum is our judge. To enter, all you need to do is post a recipe which contains cauliflower and/or broccoli, tag it cookingbites recipe challenge, and post a link to it in this...
  11. msmofet

    Recipe Ms. Mofet's Pasta Salad (No mayo)

    Ms. Mofet's Pasta Salad (No mayo) 1-2 (approx. 1.5 lb.) lg. boneless/skinless chicken breast - cubed small For the chicken marinade: Oregano - Dry (rubbed) or Fresh (chopped fine) - to taste Fresh parsley - chopped fine - to taste - Optional Salt - to taste Ground peppercorns - to taste...
  12. karadekoolaid

    Recipe Penne with Broccoli, anchovies, garlic, lemon and chiles

    Ingredients: ( For 4 servings) 1 small head of broccoli, cut into small florets (stem peeled and chopped) 1 small tin ( about 50 gms) anchovy fillets in oil 5-6 cloves garlic, sliced Juice of 1 lemon/lime 2-3 fresh green chiles (cayenne or Thai), finely chopped Olive oil 500 gms penne pasta (...
  13. SatNavSaysStraightOn

    Recipe Broccoli and Tahini Soup

    You need to use a tahini that you like with this soup. There's no point in using a bitter tahini you dislike because the tahini is prominent in taste. Also this soup is great for using broccoli stems up. Just peel them if they are thick and tough. The blender will deal with most of the stem...
  14. GadgetGuy

    One-Pot Chicken Broccoli & Rice Casserole.

    I want to make this, but the recipe is calling for UNCOOKED rice. Is there a recipe that calls for COOKED rice? I have a big bowl of cooked basmati rice in the fridge. I don't want to cook MORE rice on top of what I have already cooked!! That doesn't make any sense to me! Please help if you can...
  15. The Late Night Gourmet

    Recipe Ritzy Chicken Rice Casserole

    If you want to make something easy, you can’t get much easier than a casserole. Even though I took the time to prepare the chicken and broccoli, you can make this even easier by using prepared chicken and frozen broccoli. It’s hard to screw this up. The crispy layer of the crackers on the top...
  16. C

    Recipe Broccoli Cheddar Beer Soup

    Broccoli Cheddar Beer Soup Ingredients 1 Pound Broccoli Florets 1 Large White Onion - Diced 2 Cloves Garlic - Minced 1 12 Ounce can/bottle of Beer (I used a Hefeweizen and liked it) 1.5 Cups Heavy Cream 1 Quart Chicken Stock 2 Cups Sharp/Aged Cheddar - Shredded 1/4 Cup Whipped Cream Cheese...
  17. TastyReuben

    Recipe Root Vegetable Minestrone

    Root Vegetable Minestrone Serves 6 Ingredients ¼ cup extra-virgin olive oil 1 onion (small finely chopped) 1 clove garlic (minced) 1 sprig rosemary (small) 2 carrots (sliced 1/4 inch thick) 2 parsnips (sliced 1/4 inch thick) 3 broccoli stems or 1 kohlrabi (peeled and sliced 1/4 inch thick) 1...
  18. R

    Broccoli cooking

    Hi chaps I’m a little confused, no change there, I want to cook broccoli and keep it crunchy and bright green, I generally plunge it into plenty of boiling water in a pan without a lid but I read that a lot of vitamins leach out into the water, the alternative is steaming but I thought steaming...
  19. Fried Boneless Pork Cutlets and Broccoli

    Fried Boneless Pork Cutlets and Broccoli

    Fried Boneless Pork Cutlets and Broccoli
  20. Baked Broccoli with Cheese.jpeg

    Baked Broccoli with Cheese.jpeg

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