buttermilk

Buttermilk is a fermented dairy product, traditionally, the liquid left behind after churning butter out of cultured cream
Buttermilk is a fermented dairy product. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter is not made with cultured cream but sweet cream, i.e. uncultured, most modern buttermilk is cultured. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork.

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  1. Cut Soda Bread.jpeg

    Cut Soda Bread.jpeg

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    Soda Bread.jpeg

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    Soda Bread.jpeg

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    Soda Bread.jpeg

    Soda and Buttermilk Bread
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  5. A

    Buttermilk Marinade

    Hi there, We have, in the past, marinated chicken breast in buttermilk for making chicken burgers and the results were great. I have recently seen someone on TV doing the same with squid. My question is: Does buttermilk make a good tenderising marinade for all seafood and meats including...
  6. Slice of Saffron Cake.jpeg

    Slice of Saffron Cake.jpeg

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  7. Saffron Cake.jpeg

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  8. Semolina and Buttermilk plumcake.jpeg

    Semolina and Buttermilk plumcake.jpeg

    Enriched dough with chocolate drops, raisins, grated orange zest
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    Semolina and Buttermilk plumcake.jpeg

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  10. ElizabethB

    Recipe Buttermilk Pecan Pie

    A couple of years ago I went on a Girl's Trip with my mother and two sisters. We drove to Arkansas staying off of the interstate, stopping at flea markets, junk shops and garage sales. We had no itinerary other than a lunch tour of P. Allen Smith's Moss Mountain Farm. Smith has 3 different...
  11. Morning Glory

    Recipe Buttermilk Chicken with Honey & Saffron

    This is an easy recipe and totally delicious. My favourite way to cook chicken breasts and keep them moist is ‘en papillote’. You really can’t go wrong here with this straightforward recipe. The honey adds a lovely sweet taste which is not overpowering and compliments the mineral, earthy taste...
  12. C

    Buttermilk

    We have some leftover buttermilk from a recipe that called for it. For the heck of it, this morning I used some of it on my cereal. I was surprised that I really liked it. Do you use buttermilk and if so, how do you use it?
  13. Mountain Cat

    Recipe Buttermilk Buckwheat Pancakes

    They're also gluten-free. They are far superior if you add or another of the berries or banana inclusions, than if you serve them without. This is a very old photo of mine, apologies for quality: Prep Time: 10 minutes Cook Time: 10 minutes per skillet load Rest Time: Not needed, but if...
  14. C

    Recipe Macadamia Nut Pancakes

    As I have mentioned in another post, Wed. Aug. 21, Hawaii will be celebrating it's 60 Anniversary as a State. So far on the menu, for breakfast, we will be having...... Macadamia Nut Pancakes makes 10 to 12 1 cup cake flour 1 tsp. sugar 3/4 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt...
  15. CraigC

    Recipe Alton Brown's Biscuits

    The man may be a little strange, but these are some of the best biscuits I've ever tasted/made. They are great with sausage gravy.* Ingredients 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk...
  16. CraigC

    Recipe Southern Biscuits (for BBQ Shrimp)

    These are the biscuits that we have with the "BBQ" shrimp. We decided that one recipe isn't enough to soak up all that sauce, so Karen makes 3 recipes because I am a :porky: . Ingredients 1 Cup all-purpose flour,sifted 1 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 2 Tbsp unsalted butter...
  17. C

    Recipe Parsnip Buttermilk Pie

    Ingredients For the crust 6 oz. (1-1/3 cups) unbleached all-purpose flour; more for rolling 4 oz. (1/2 cup) cold unsalted butter, cut into small cubes 1 tsp. granulated sugar 1/2 tsp. table salt 1 large egg yolk, lightly beaten For the filling 2 lb. medium parsnips, peeled, cored, and cut into...
  18. Shimus

    The world of Buttermilk Ranches

    After trying fat free ranches, normal ranches, and buttermilk ranches, I've officially fallen in love with Buttermilk. The consistency is so smooth and the accentuated flavor is much more powerful then the normal xxx type of ranch. I like the types all-you-can-eat buffets serve on their salad...
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