chicken

“If we were all suddenly somebody else.” James Joyce, Ulysses Ingredients Guinness Glaze: 1½ cup of Guinness stout 2 cloves of garlic, minced 4 Tbsp brown sugar 3 tsp Worcestershire sauce 1 tbs honey salt to taste Chicken Sandwich: Grilled Chicken breast 3 slices of crispy bacon Red Onion...

Just a simple question really - I was wondering who actually does keep a good quantity of chicken stock on hand ? I mean I have asked around and the answer seems to be almost no-one. Lots or recipes call for a pint or two pints of the stuff but from where ? Does anyone keep maybe four or five...

A play on Southern red beans and rice, this is a spicy, filling and highly nutritious dish. To make this meat-free, leave out the bacon, or substitute with sliced mushrooms fried in olive oil for depth of flavor. But do use the hot sauce, preferably one with a vinegar bite to brighten up the...

In Chinese restaurants, this chicken feet in chili is common. It is an alternative to the cold cuts or even the dumplings. But the chicken intestines is an invention of Filipinos. The chicken intestine is cooked in a broth with spices. The same goes for chicken. But the chicken feet is fried...

I prepare chicken with rosemary a lot, and it's very good, but I have realized I am not very adventuresome when it comes to chicken seasonings. I've done salt and pepper, and lemon and pepper. But I'd love some new ideas. What herbs and slices or combinations do you like?

I am curious on how to make chicken salad. I am talking about the kind you get from the deli. Every time I go to look up a recipe for it, it brings up salad with chicken. Which I already know how to make that.

This dish really reminds me of home. Miss the food. So diverse. Teriyaki Sauce: 2/3 cup shoyu (Asian soy sauce) 3 to 4 pounds of chicken 1/2 cup sugar 2 Tablespoons sherry or white wine 3 clove garlic, minced 1 inch piece ginger, crushed 3 stalks green onion chopped fine 1 teaspoon Chinese 5...

I usually cook my chicken in a crock pot for a very, very long time. One reason I do this is that if you cook it for a long time, the bones break down and you can get more nutrients. It takes about 24hrs for the bones to really be crumbly to where you can eat the spine easily and even bite off...

What do you guys prefer? In my opinion, the softness and tenderness of turkey beats chicken all the time. Although this kind of meat costs a bit more then chicken usually, it is well worth it. Just compare turkey breast with chicken breast. While turkey breast literally grows when fried and has...

I love the salad at Subway. I usually put buffalo chicken in it with some chipotle and ranch sauce. Do you guys make grilled chicken salads or any type of salad with chicken pieces in them?? How do you go about making the chicken? I don't want to have to cook chicken pieces every day in order to...

Several years ago I worked at a mortgage company in our state capital and I would always stop and get lunch at a grocery store chain that had a huge salad bard set up inside. They had an awesome chicken salad that I feel in love with. Try as I might, I could never replicate it until now. I...