chicken

Have you ever made that 70’s classic, Chicken Kiev? If not, then now is your chance to try! If you have cooked it before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit...

Ryan's Chicken in Herb Broth 3 boneless/skinlesd chicken breasts 1 apple, sliced thin 1 sprig rosemary 1 sprig thyme 1 tsp chopped basil 1/4 tsp paprika 1 1/2 cups chicken stock Juice of 1 lemon 1 tbsp butter 2 tbsps evoo S&P Pound chicken to 1/2" thick, sprinkle with s&p. Add evoo to a hot...

Last night's dinner....Chicken with Bacon, Mushrooms & White Wine Sauce: Ingredients 3 tablespoons unsalted butter Splash of neutral oil 5-6 Chicken Thighs-Bone in with Skin 4 ounces Bacon –chopped ( I used thick cut bacon slices) 2 shallots, finely chopped 4 garlic cloves...

I notice that there are a fair amount of our freinds from accross the big pond on this site. So to be fair, I'm giving to you my version of America meets Great Britton, the Spatchcoked, smoked chicken. First, for those of you who don't know what spatchcoking a chicken is, here is a site that...

Ingredients Marinade Squeeze the juice of four lemons Freshly crushed black peppercorns Clear runny honey (‘a good dollop’) Wholegrain mustard (a large teaspoon) Crushed garlic (‘a few cloves’) Chicken Nigel Slater recommended using boned thighs - maybe 10 or a dozen of them Garnish Preserved...

Ingredients 1 litre Tom yam stock*1 10 Prik kee noo chilies, slotted 2 Lemon grass stalks, sliced 6 slices Galangal 4 Kaffir lime leaves, torn 10 Small onions, whole (or shallots) 3 Coriander roots, crushed 300 gm Chicken breast, cubed 20 mm 100 gm Straw mushrooms...

Ingredients: Four Chicken Breasts, chopped into small bite sized pieces 1 Chorizo sausage, normal (not picante) sliced quite thinly 1 medium red onion chopped into half rings 150g Frozen garden peas 500g Easy cook long grain rice 1 level teaspoon of turmeric 2 ½ pints of mixed chicken and...

Ingredients 650 gm Chicken breast, skinned. 2 tsp Garlic, finely chopped or crushed 100 gm Natural yoghurt 3 tblsp Olive oil or ghee 1 Onion, finely sliced 2 medium size red chilis, chopped 1½ tblsp Ground roasted coriander seeds ½ tsp freshly ground black pepper ½ tsp ground turmeric ½ tsp...

Right, apropos of nothing whatever, I have decided to throw this recipe up. And this one does not come from a TV chef. Some time ago now, I had a day when I was pondering what to do for tea and had a strong feeling of rebelling against doing any of the standard things I had done dozens of time...

Prep time: 45 minutes Serves: 2 Ingredients 1 tbsp olive oil 1 large onion, chopped 2-3 garlic cloves, finely chopped 6 cherry tomatoes, halved 1 heaped tbsp tomato purée ½ heaped tsp crushed dried chilli ½ heaped tsp coriander powder ½ heaped tsp cumin powder ½...

This is a dish for using up leftover roast chicken, so its basically a vegetable stew with the already cooked chicken added at the end. If you wanted a vegetarian version, substitute tinned beans of your choice for the chicken (I would use butter beans). As always, my challenge when making a...

My entry for the recipe challenge as a lover of artichokes. Ingredients 4 chicken thighs 1 can of artichoke hearts cut in halves 100g mushrooms cut in halves 2 tablespoons brown mustard 2 tablespoons of chopped parsley 2 tablespoons oil Salt Put the artichokes and mushrooms on the bottom of...

I'm on a bit of a blood orange binge! This is a very straightforward yet rather exotic recipe inspired by Middle Eastern ingredients and beautiful blood oranges, which (as I write) are in season. Sweet dates, salty olives, sharp caperberries and slightly bitter orange make this an adventure in...

I am preparing chicken chow mein today and will try "velveting" the chicken prior to cooking. The method I shall use is to mix about 300 gm of chicken breast pieces with 1 teaspoon of baking soda and leave for 15 minutes. Then wash the chicken thoroughly (although I am aware that washing chicken...

Today I cooked this..What do you think?

The term 'Vindaloo' is probably derived from Portuguese vin d'alho ‘wine and garlic (sauce)’, from vinho ‘wine’ + alho ‘garlic’. However, it is known globally in its Anglo-Indian form as a staple on Indian restaurant menus. You can make Vindaloo with wine or with vinegar. Both will work very...

Ingredients 1 cup flour 1 teaspoon dried yeast 1/2 teaspoon salt 1/4 teaspoon sugar 1/3 cup lukewarm water 1 tablespoon olive oil 3 teaspoons VEGEMITE 1/4 barbequed chicken, skinned and shredded 1/2 small fresh pineapple, thinly sliced 2/3 cup KRAFT Pizza 4 Cheese Blend or tasty cheddar cheese 2...

Ingredients 450 g chicken tikka (see https://www.cookingbites.com/threads/chicken-tikka.8143/ ) 1 teaspoon pureed ginger 1 teaspoon pureed garlic 1 teaspoon salt 50 g butter or ghee 1 small onion, finely chopped 2 tomatoes, peeled and chopped 1⁄4 teaspoon ground turmeric 1⁄2 teaspoon ground...

Ingredients 500 gm Chicken breast cut into 50 mm x 25 mm slices 150 gm Gram flour 1 tsp Salt pinch Bicarbonate of soda 1 tblsp Ground rice 2 tsp Ground cumin seeds 2 tsp Ground coriander seeds 1 tsp Chili powder 2 – 3 Fresh green chilies, finely chopped Water as required Vegetable oil for deep...

Source: http://steamykitchen.com/41853-chicken-fried-rice.html Ingredients: 1/2 pound chicken meat, small dice 2 tablespoons soy sauce, divided 1 teaspoon cornstarch 1 teaspoon Chinese rice wine (or dry sherry) - optional 1/2 teaspoon Asian sesame oil 1 stalk green onion, chopped 2 eggs 1 cup...