chicken

Ingredients: Four Chicken Breasts, chopped into small bite sized pieces 1 Chorizo sausage, normal (not picante) sliced quite thinly 1 medium red onion chopped into half rings 150g Frozen garden peas 500g Easy cook long grain rice 1 level teaspoon of turmeric 2 ½ pints of mixed chicken and...

Ingredients 650 gm Chicken breast, skinned. 2 tsp Garlic, finely chopped or crushed 100 gm Natural yoghurt 3 tblsp Olive oil or ghee 1 Onion, finely sliced 2 medium size red chilis, chopped 1½ tblsp Ground roasted coriander seeds ½ tsp freshly ground black pepper ½ tsp ground turmeric ½ tsp...

Right, apropos of nothing whatever, I have decided to throw this recipe up. And this one does not come from a TV chef. Some time ago now, I had a day when I was pondering what to do for tea and had a strong feeling of rebelling against doing any of the standard things I had done dozens of time...

Prep time: 45 minutes Serves: 2 Ingredients 1 tbsp olive oil 1 large onion, chopped 2-3 garlic cloves, finely chopped 6 cherry tomatoes, halved 1 heaped tbsp tomato purée ½ heaped tsp crushed dried chilli ½ heaped tsp coriander powder ½ heaped tsp cumin powder ½...

This is a dish for using up leftover roast chicken, so its basically a vegetable stew with the already cooked chicken added at the end. If you wanted a vegetarian version, substitute tinned beans of your choice for the chicken (I would use butter beans). As always, my challenge when making a...

My entry for the recipe challenge as a lover of artichokes. Ingredients 4 chicken thighs 1 can of artichoke hearts cut in halves 100g mushrooms cut in halves 2 tablespoons brown mustard 2 tablespoons of chopped parsley 2 tablespoons oil Salt Put the artichokes and mushrooms on the bottom of...

I'm on a bit of a blood orange binge! This is a very straightforward yet rather exotic recipe inspired by Middle Eastern ingredients and beautiful blood oranges, which (as I write) are in season. Sweet dates, salty olives, sharp caperberries and slightly bitter orange make this an adventure in...

I am preparing chicken chow mein today and will try "velveting" the chicken prior to cooking. The method I shall use is to mix about 300 gm of chicken breast pieces with 1 teaspoon of baking soda and leave for 15 minutes. Then wash the chicken thoroughly (although I am aware that washing chicken...

Today I cooked this..What do you think?

The term 'Vindaloo' is probably derived from Portuguese vin d'alho ‘wine and garlic (sauce)’, from vinho ‘wine’ + alho ‘garlic’. However, it is known globally in its Anglo-Indian form as a staple on Indian restaurant menus. You can make Vindaloo with wine or with vinegar. Both will work very...

Ingredients 1 cup flour 1 teaspoon dried yeast 1/2 teaspoon salt 1/4 teaspoon sugar 1/3 cup lukewarm water 1 tablespoon olive oil 3 teaspoons VEGEMITE 1/4 barbequed chicken, skinned and shredded 1/2 small fresh pineapple, thinly sliced 2/3 cup KRAFT Pizza 4 Cheese Blend or tasty cheddar cheese 2...

Ingredients 450 g chicken tikka (see https://www.cookingbites.com/threads/chicken-tikka.8143/ ) 1 teaspoon pureed ginger 1 teaspoon pureed garlic 1 teaspoon salt 50 g butter or ghee 1 small onion, finely chopped 2 tomatoes, peeled and chopped 1⁄4 teaspoon ground turmeric 1⁄2 teaspoon ground...

Ingredients 500 gm Chicken breast cut into 50 mm x 25 mm slices 150 gm Gram flour 1 tsp Salt pinch Bicarbonate of soda 1 tblsp Ground rice 2 tsp Ground cumin seeds 2 tsp Ground coriander seeds 1 tsp Chili powder 2 – 3 Fresh green chilies, finely chopped Water as required Vegetable oil for deep...

Source: http://steamykitchen.com/41853-chicken-fried-rice.html Ingredients: 1/2 pound chicken meat, small dice 2 tablespoons soy sauce, divided 1 teaspoon cornstarch 1 teaspoon Chinese rice wine (or dry sherry) - optional 1/2 teaspoon Asian sesame oil 1 stalk green onion, chopped 2 eggs 1 cup...

Baked Chicken with Dill and Paprika There are quite a few chicken and paprika recipes - probably evolving from Hungarian recipes using sour cream and paprika. But here is what I did, using creme fraiche instead of sour cream and lots of dill. I used unsmoked paprika because I didn't want...

Whilst rummaging around in my grannie's recipes folder looking for my Christmas cake recipe, I came across this recipe for chicken. I can't cite where it had come from or when it was printed, just the page number (22 if anyone is interested). I guess the magazine (?) didn't want to identify...

Ingredients 400 g chicken breast, sliced 1 tsp baking soda 6 garlic cloves, pureed 1 tblsp oyster sauce 1⁄2 tblsp soy sauce 1⁄2 tsp salt (or to taste) 1⁄2 teaspoon cornflour olive oil 200 gm snow peas, chopped 200 gm bok choy, chopped (separate the leaves from the stems) 200 gm enoki...

Pomegranate molasses is a wonderful versatile ingredient. You can use it in salad dressings, in stews or as I have here, in marinades. It has delightful sweet sour taste. I had been buying it from the supermarket as a 'gourmet' ingredient - but then I discovered a local Turkish shop was selling...

This is a dish best made from leftover rice and chicken. For preference, the rice needs to be cooked in advance and left overnight. And if you have some leftover cooked chicken its a great way to use it too. But of course, you can cook this from scratch. Just allow a good period of cooling time...

Cindy's Jambalaya: Ingredients: Broth, stock or water Chicken, raw or cooked Smoked Sausage (your favorite) 1lb of shrimp (prawns), fresh or frozen, cooked or raw (optional) Tomatoes, tinned or fresh, diced Okra, fresh or frozen. Rice, any type Garlic, Onion, Celery, Green Bell Peppers (fresh...