chutney/pickle

This pickle is very easy and speedy to make and turns out a gorgeous golden yellow colour. I like spicy hot pickle so I used a whole Scotch Bonnet, but you could always use less chilli if you wish. I made a very small quantity to use up some left over apricots but you can scale up the recipe to...

Do you use pickle juice in you cooking or do you just discard it like I do? I think there are some good use to it mind sharing your ideas on how to use the juice? What kind of dishes or recipes can you use it with?

Firstly, caramelising onions takes time: so do caramelised carrots. It can't be done in 10 minutes, or 15, or even 20 minutes. You need time. So this recipe takes time. Carrots, like onions take time, but if you really want some nice Caramelised Carrot Chutney you will take the time out that...

Southern Indian Pickled Aubergine I rather liked the picture for this aubergine pickle, though have to say I had some reservations about the cooking, so have re-written them avoiding adding cold vinegar to hot oil! Otherwise the recipe looks interesting and the green and yellow of the picture...

So I'm a HUGE fan of Subway's Sweet Onion sauce (especially on a Chicken Teriyaki sandwich!) and I've experimented in the past with trying to replicate it at home, to poor results. I was curious to see if anyone else had tried as well, and perhaps had more success than I? Still looking for a...