cumin (seed or ground)

Cumin is a spice that imparts an earthy, warming and aromatic character to food.
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae. Its individual seeds are contained within a fruit, which is dried, are used both whole and in ground form. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili.

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  1. Yorky

    Recipe Potato and Onion Raita

    Ingredients 3 tblsp Olive oil ½ tsp Fennel seeds 2 Garlic cloves, finely chopped 1 Medium onion, finely chopped 300 gm Potatoes, scrubbed and diced 1 tsp Ground cumin seeds ½ tsp Salt (or to taste) 200 gm Natural yoghurt ½ tsp Sugar ½ tsp Paprika Method Heat the oil in a wok over a medium...
  2. Yorky

    Recipe Potatoes and Cumin

    Ingredients 2 Large Potatoes Salt 2 tblsp Olive oil or ghee 1 tsp Cumin seeds 2 tsp Fresh ginger, finely grated 1 tsp Ground cumin seeds ½ tsp Cayenne pepper or chili powder Freshly ground black pepper 3 or 4 Fresh green chilies (optional) 2 tblsp Fresh coriander, chopped Method Wash and...
  3. Morning Glory

    The CookingBites Spice Challenge - Spice of the Month (October 2017): Cumin

    Each month we showcase a different spice. I'll be writing up some information about the spice and its over to you to come up with your tips, tricks or recipes using the spice. There is a prize for the most interesting idea or recipe (to be posted anywhere in the world, customs permitting). Just...
  4. F

    Recipe Persian Jewel (Rice) with Cardamom, Cumin & Saffron Threads.

    For the Spice Challenge: Saffron From: The Castilla La Mancha Designation of Origin, Spain .. I had gone yesterday to source the ingredients which are not staples in our apartment at the Le Mercat de La Boqueria, Barcelona, in the Bari Goti, Las Ramblas Boulevard. Recipe Courtesy...
  5. Yorky

    Recipe Potatoes with Ginger and Cumin

    Ingredients 2 Large Potatoes Salt 2 tblsp Olive oil or ghee 1 tsp Cumin seeds 2 tsp Pureed ginger 1 tsp Ground cumin seeds ½ tsp Cayenne pepper or chili powder Freshly ground black pepper 3 or 4 Fresh green chilies (optional) 2 tblsp Fresh coriander, chopped Method Wash and scrub the...
  6. SatNavSaysStraightOn

    Recipe Baghdad eggs with rice

    Looking for something else to do with eggs for lunch other than the usual soft boiled sliced on a wrap with mashed avocado and humus (given I am lacking the last 3 of those ingredients because my OH is not going to be home in time for lunch and it's a Saturday and we have nothing in...) I went...
  7. SatNavSaysStraightOn

    Recipe Coriander, Cumin and Ginger Vinaigrette

    I love middle eastern flavours, in particular the mix of ground coriander and cumin, with ginger and garlic. Sometimes I will add sweet paprika or cayenne to the mix as well, but this is one of my basic vinaigrettes. Ingredients 1tsp ground coriander 1tbsp fresh coriander chopped 1-2tsp ground...
  8. SatNavSaysStraightOn

    Recipe Mushroom, tomato and 4 lentil soup

    I made this as a what is left on the shelves soul but it has worked out very tasty, so thought I would write it up. This serves 6 generously, 8 if you add more water/stock out serve it with something else like bread. Ingredients 1 tbsp oil 1 pinch of Asafoetida (optional) 1 tsp ground cumin 1...
  9. Morning Glory

    Recipe Cumin and Paprika Parsnip Crisps

    Super easy and lower calorie than potato crisps (chips in U.S.). I made the ones pictured the other day at my friend's house. Ingredients: Parsnips (peeled if you wish) Vegetable oil Ground cumin Paprika Salt Method: Heat oven to 180 C Using a Y shaped vegetable peeler (partially shown in...
  10. SatNavSaysStraightOn

    Recipe Chickpea Pistou

    I made a chickpea pistou last night which was excellent. possibly not the 'pulse' you were thinking on but I can't see why other pulses could not be used. Ingredients 225g dried weight of chickpeas soaked overnight 8 cloves of garlic 50ml olive oil 2 onions chopped 2 large carrots chopped 2...
  11. SatNavSaysStraightOn

    Recipe Vegan Indian Curry

    Last Saturday at breakfast, you know that time when you are not awake enough to really remember what you did, I realised that we needed something to eat at my parents for lunch. It had to work with a regional 'dish' which we have pretty much every Saturday lunchtime if we are over at my...
    • SatNavSaysStraightOn
    • Thread
    • asafoetida/asafetida/hing black/brown cardamon/cardamom cumin (seed or ground) curry curry leaves garam masala indian cuisine tamarind tomato vegan
    • Replies: 4
    • Forum: Vegetarian & Vegan
  12. SatNavSaysStraightOn

    Recipe Chickpea Salad

    Chickpea Salad This is a rich and powerful salad which can form the main course of a cold summer lunch. It is also best made the previous day and allowed to mature. Plus it is best made with freshly cooked (slightly overdone) chickpeas. Tinned just don't it any justice. Cook the chickpeas in...
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