dark chocolate

Dark black chocolate (also known as black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter and sugar, without the milk found in milk chocolate. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.Although dark chocolate has a reputation as a healthier alternative to other types of chocolate, such as milk chocolate, high-quality evidence for significant health benefits, such as on blood pressure, has not been shown.

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  1. MypinchofItaly

    Recipe Tenerina – Brownie Cake from Ferrara

    Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia Romagna. The name ‘Tenerina’ comes from the Italian word ‘tenera’, i.e. tender, because it has a tender chocolatey heart. It...
  2. Tenerina Cake.jpeg

    Tenerina Cake.jpeg

  3. Mixing egg yolks and dark chocolate.jpeg

    Mixing egg yolks and dark chocolate.jpeg

  4. MypinchofItaly

    Recipe Heart-shaped Choco-filled Spelt Shortbread

    About 18-20 Cookies, Preparation 10 mins, Cooking 20 mins Unsalted butter, 250 g Plain flour, 250g Spelt flour, 130 g Caster sugar, 120 g Dark Chocolate, to taste A pinch of salt Method Put both the sieved flours in a bowl along with sugar, stir. Cut the cold butter into small pieces and...
  5. Choco-biscuits before baking.jpeg

    Choco-biscuits before baking.jpeg

  6. Ricotta and Chocolate Rice Cake.jpg

    Ricotta and Chocolate Rice Cake.jpg

    Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone. This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together.
  7. Mountain Cat

    Recipe Dark Chocolate Blueberry Clusters

    Prep Time: 20 minutes Cook Time: 3-5 minutes Rest Time: at least 20 minutes to set up in the fridge Serves: About 12-18 Cuisine: Dessert Leftovers: Best by the second or third day Dark Chocolate Covered Blueberry Clusters 1 bag of 12 ounce / 340 grams chocolate chips, as dark (cacao...
  8. SatNavSaysStraightOn

    Recipe Sweet Potato Chips with a Coffee, Nutmeg and Cinnamon Spices

    Ok ,this counts as weird and we're not 100% sure on it but... We also did the flavouring with both ground coffee and instant coffee. To be honest, we are not sure which one we preferred. Ingredients 2 large organic sweet potatoes 1-2 tbsp Olive oil 2-3 tbsp ground coffee 1/2 tsp sea salt 1 ½...
  9. Sandra

    Recipe Dark chocolate mousse and sichuan peppercorns

    Ingredients: 130 gr dark chocolate ( I used 72%) 250 gr fresh cream Sichuan peppercorns Cinnamon stick Method: Cut the dark chocolate into pieces and put them in a bowl. Bring to a boil 125g of cream with sichuan peppercorns and cinnamon stick. Filter the cream with a strainer and pour it over...
  10. SatNavSaysStraightOn

    Recipe Creamy Vegan Salted Dark Chocolate Slices

    Every time I go into the city with my husband, we stop off at the café below his work place. Whilst the soya latte leaves something to be desired, they happen to sell the most delicious raw vegan salted caramel slices. So given the current CookingBites recipe challenge is chocolate, I thought...
  11. Chocolate muffin stuffed with strawberries

    Chocolate muffin stuffed with strawberries

  12. My mini rolls pastry

    My mini rolls pastry

    Homemade pastry filled with nutella and guarnish with melted dark chocolate/minced nuts
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