If you leave out the "malt" portion of this, the treat is gluten-free.
Making a malt means that one has taken a sprouted grain that was then quickly dried. Barley is most frequently used. For malt powder, this is ground down into that powder. A malted milk powder consists of malt...
SALAME DI CIOCCOLATO (CHOCOLATE SALAMI) with Cranberries and Amaretto
This is a decadent desert and biscuit log that is incredibly easy and allows for plenty of customisation with other flavourings. I originally created this recipe specifically for the Cooking Bites Dark Chocolate challenge...
Chocolate Strawberry Pecan Nut Rolls:
1) Unbleached flour - 3 cups
2) Active dry yeast - 3/4 Oz.
3) Half n half, divided - 1/4 cup for dough, 1/8 cup for icing
4) Brown sugar, divided - 1/4 cup for dough, 2 tblspns for filling
5) Eggs, divided - 2 for the dough and 1 for the...
Chocolate Banana Kolaches:
NOTE: Kolaches are a traditional Czech pastry which may vary in size and filling. They are generally fruit filled, but any filling, including meats, is possible.
1) Banana divided - 1
2) Flour, unbleached - 2 cups
3) Sugar, brown - 2 tblspns.
Blueberry Chocolate Pancakes:
1) Unbleached flour - 3/4 Cup
2) Blueberries - 1/4 to 1/2 Cup
3) Baking powder - 2 tspns.
4) Cocoa powder - 1/4 Cup for pancakes, 1/4 cup for topping
5) Half n half (or milk) - 3/4 Cup
6) Heavy whipping cream - 1/2 Cup
7) Butter - as required
This one may well be an acquired taste. Simply: be forewarned! This is New World Aztec, Mayan, or Meso-American
The various pre-Columbian tribes and nations that occupied current-day Mexico and Guatemala made use of the cacao bean we've come to know today as the confectioner's delight --...
I typically only go to the effort of making desserts if I am planning on sharing at a dinner party or some such. I've made this one a couple times to great success.
At any rate, this recipe source may be found at: Healthier Flourless Chocolate Cake, at DetoxInista.com.
Changes I made: I...
Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia Romagna. The name ‘Tenerina’ comes from the Italian word ‘tenera’, i.e. tender, because it has a tender chocolatey heart. It...
Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone.
This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together.