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Dark black chocolate (also known as black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter and sugar, without the milk found in milk chocolate. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.Although dark chocolate has a reputation as a healthier alternative to other types of chocolate, such as milk chocolate, high-quality evidence for significant health benefits, such as on blood pressure, has not been shown.
I adapted my recipe from Tasteofhome.com
Yield: 16 servings
1/4 C. Unsalted Butter, softened
3/4 C. Granulated Sugar
1 large Egg, room temperature
1 C. All-purpose Flour
1 Tbsp. Dutch-Processed Cocoa Powder
1/2 tsp. Baking Soda
1/2 tsp. Ground Cinnamon
1 C. canned Pumpkin or...
We've all made a New York Style Cheesecake before, this time around I went with my girl Martha.
Once fully chilled continue.
1st layer - Ganache:
4 oz. Dark Chocolate
4 oz. Heavy Cream
I broke up a gorgeous bar of Dark Chocolate into a bowl and pored in the Heavy Cream that I heated in the...
If you leave out the "malt" portion of this, the treat is gluten-free.
Making a malt means that one has taken a sprouted grain that was then quickly dried. Barley is most frequently used. For malt powder, this is ground down into that powder. A malted milk powder consists of malt...
SALAME DI CIOCCOLATO (CHOCOLATE SALAMI) with Cranberries and Amaretto
This is a decadent desert and biscuit log that is incredibly easy and allows for plenty of customisation with other flavourings. I originally created this recipe specifically for the Cooking Bites Dark Chocolate challenge...
Chocolate Mousse Raspberry Parfait:
NOTE: This recipe, like all chocolate mousse recipes, uses raw eggs. If raw eggs may cause digestive problems, this recipe is not for you.
Apologies: No photo is available. The recipe was not made as some of the ingredients went bad prior to starting out...
Chocolate Strawberry Pecan Nut Rolls:
1) Unbleached flour - 3 cups
2) Active dry yeast - 3/4 Oz.
3) Half n half, divided - 1/4 cup for dough, 1/8 cup for icing
4) Brown sugar, divided - 1/4 cup for dough, 2 tblspns for filling
5) Eggs, divided - 2 for the dough and 1 for the...
Chocolate Banana Kolaches:
NOTE: Kolaches are a traditional Czech pastry which may vary in size and filling. They are generally fruit filled, but any filling, including meats, is possible.
1) Banana divided - 1
2) Flour, unbleached - 2 cups
3) Sugar, brown - 2 tblspns.
Blueberry Chocolate Pancakes:
1) Unbleached flour - 3/4 Cup
2) Blueberries - 1/4 to 1/2 Cup
3) Baking powder - 2 tspns.
4) Cocoa powder - 1/4 Cup for pancakes, 1/4 cup for topping
5) Half n half (or milk) - 3/4 Cup
6) Heavy whipping cream - 1/2 Cup
7) Butter - as required
This one may well be an acquired taste. Simply: be forewarned! This is New World Aztec, Mayan, or Meso-American
The various pre-Columbian tribes and nations that occupied current-day Mexico and Guatemala made use of the cacao bean we've come to know today as the confectioner's delight --...
I typically only go to the effort of making desserts if I am planning on sharing at a dinner party or some such. I've made this one a couple times to great success.
At any rate, this recipe source may be found at: Healthier Flourless Chocolate Cake, at DetoxInista.com.
Changes I made: I...