4 medium (or 3 large) carrots cut into chunks
2 garlic cloves
2 tablespoons smoked paprika
2 tablespoons ground cumin
2 teaspoons turmeric
Zest & juice of a lemon
Can of butter beans (400g) - reserve liquid
Handful of parsley
Add carrots, garlic & spices to a baking tray, add some olive oil &...
This is really easy but delicious
250g red split peas (or lentils), rinsed & drained
1 diced onion
2-3 garlic cloves crushed (or however many to your taste)
600ml liquid **
Lemon juice
Parsley
Olive oil
Salt & pepper
Heat some oil in a pan & cook onion & garlic over low/med heat until...
A bit of fun really!. Brandy adds an intriguing slightly fruity note to these oven chips. The herb dip has a twist with the use of sesame oil: first you taste the fresh herbs and then a nutty note which confuses the palate (in a good way).
Ingredients (serves 2)
For the chips:
350 - 400g...
It's getting warmer so cool dips are good!
Ingredients
1 package, 8 oz., of cream cheese
1/2 cup yogurt
1/2 cup mayonnaise
Half the tomatoes from an 8 oz. can of sun dried and packed in oil.
Method
Dice the tomatoes really fine or run them through a chopper. You can combine all...
Ms. Mofet's Blue Cheese Dip/Salad Dressing
1/2 lb. (8 oz.) Blue cheese - softened
8 oz. Cream cheese - softened
16 oz. Sour cream - add more or less to adjust taste depth and/or consistency you like
2 - 4 TBSP. Bacon (Or to taste) - fried, drained, and ground fine in the food processor...
Ingredients:
100 gms brown lentils (but you could probably use any)
1 small onion, diced
1 small carrot, diced
1 stick celery, diced
2 cloves garlic, minced
1 tsp Worcestershire Sauce
2 tsps soy sauce
2 tsps smoked paprika
1/2 tsp hot pepper or hot pepper sauce
1 tbsp liquid smoke
S & P to taste...
Smokey, cheesy corn dip
I use my smoker to heat this recipe, so I use one of those disposable aluminum pans and it works perfectly but a 16x9 should work great as well.
Ingredients
24 oz (3 packs) of cream cheese
3 cans of corn (or whatever your source of corn getting is)
1/2 cup sour cream
16...
I recently came across a recipe with Greek yoghurt in the Baba Ghanou ( eggplant dip) and I have to say it's a great addition. It makes for a lighter and creamier dip. So here's my version, edited to my preferences. I eat this with crusty bread.
What you need:
2 Medium aubergines/eggplants
3...
This dip is somewhat inspired by American ranch dressing but there is no buttermilk or mayo here. Padron peppers are a common ingredient for tapas in Spain. They are usually very mild except that occasionally you can come across a hot one. So you can play a sort of chilli roulette with this...
This is similar to the classic Baba Ganoush we know and love but using courgettes (zucchini) instead of aubergine (eggplant). This recipe is great if you have a glut of large courgettes since they are the ones you need here. Cumin and ground black cardamon add an aromatic taste to this smoky...
Bonjour everybody!!
i decided that the recipe I sent for my homemade beetroot and yogurt dip or spread needed some measurements if any of you may want to make it, this recipe is for 2 people however that depends on how much you will eat, I usually take two tablespoons of it not more.
the...
Ingredients:
350 gms strong Blue cheese ( Stilton, Bleu d´Auvergne or Bayley Hazen Blue)
250 gms onion, sliced thinly into half moons
125 gms sour cream
125 gms heavy cream
250 gms mayonnaise
90 gms greek yoghurt
2 tbsps butter
salt and pepper to taste
Method:
Melt the butter in a pan or...
Does anyone have a recipe for a nice blue cheese dip? Not a runny dressing you're but quite thick that I can dip breaded mushrooms into.
Ooh I'm licking my lips already.
Cheers folks.
I tested this for the recipe as a semi-small personal batch. I’ll upscale for visiting with friends, or for having them in.
I used sliced veggies for the dipping. Tortilla chips or potato chips can also work with this dip. Use what you / your guests would like!
I used a white cheddar...
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