Bought & received THIS pot from Amazon. It's an enameled cast iron one. Wanted one, but I didn't want to pay a lot of money for one, as in the case of LeCrueset or other top-shelf brands. Now I know that you get what you pay for, but I just wasn't paying too much money for one. Just wasn't going...
I love my dutch ovens. It's my desert island cooking vessel. I love the versatility. There isn't a lot that can't be prepared in a dutch oven.
In the past, I've owned enameled cast iron ones; either Lodge or Tramontina. Both performed well, and I never really saw the need to "upgrade" to a...
No Knead Bread in Dutch Oven
View: https://youtu.be/pjK_UJPfYsA
Ingredients:
3 cups (about 400 - 450 g) all purpose flour
1.5 cups (about 370 ml) warm water (not boiling hot)
1 tsp dry yeast
1 tsp salt
½ tsp cast sugar
Instructions:
Mix dry yeast with the warm water and the sugar. Let the...
6 Quart Lodge in Black Chrome, egg shell white inside.
Found it online for $59 US/52 euros, free 2 day delivery that arrived in 6.
Finally pulled the trigger and bought it.
Inaugural meal was a homemade vegetable soup:
8 cups vegetable broth
4 russet potatoes cut into 2" pieces.
1 cup V8...
At some point in the not so distant future, I'm hoping to acquire a dutch oven. I'm not familiar with them, so I'd appreciate any recommendations y'all could give me on materials, brands, and best size. I will only have one, so I'd like to buy a size that would accommodate a variety of dishes.
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