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edamame beans
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt. When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.
The recipe is vegan as written, but can use substitutes if vegan products are not available.
Ravioli, recipe makes 12-16 ravioli
1 Tbsp minced garlic
8-9 ounces shelled edemame
3/4 cup 1/4 inch diced onion
2 Tbsp vegan egg substitute for vegan dish or 1 egg beaten for vegetarian/omnivore dish...
I've been thinking every which way about how to use parsnips in different ways for the CookingBites Recipe Challenge. Parsnips have a sweet earthy flavour which is enhanced by cooking them. In this salad they are combined the the earthy, smokey taste of black beans and the nutty taste of edamame...
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