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Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried".
A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect to stuff a sandwich.
Serves 3-4, Preparation time 10 mins, Cooking time 40 mins
Medium-size Eggs, 6
Onion and Olive Frittata
Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. I also substituted in a few minor changes based on what’s in my “Stay at...
For this I use Crespone Salumi, most Deli should have. Crespone Salumi most often will be made from coarse ground pork that is blended with sherry, garlic and seasonings to give a rich red color and delicate sweet flavor. The meat may be lightly smoked, then cured and air-dried...
There are different ways to prepare this, but all have one thing in common: a LOT of parsley. I broke somewhat with tradition because I really wanted to include preserved lemon in the recipe. @morning glory: I believe I had this idea a few days ago, when I decided to make this, but I might have...
This is a cross between a mini vegan frittata, a vegetable pakora and saag aloo.
1 3/4 cups chickpea flour
1 teaspoon baking powder
2 1/4 cups water
1/2 tsp chili powder
1/4 tsp turmeric
2 onions thinly sliced
1 large potato, cubed and cooked
1 tsp minced garlic
New feature - CookingBites Dish of the Month invites all members to a frittata party! Join in and post photos, recipes*, comments etc. Each month we'll choose a different and accessible dish so that hopefully most of us can join in.
So this month its the Frittata. Any sort, any method. It can...
I don’t know why took me so long to get around to making one of these. They are easy, delicious, and very healthy. Best of all, this isn’t much different from how I would’ve made it before joining weight watchers
If you want a fancy restaurant feel, serve it with fat-free balsamic vinaigrette...