Not really sure where to put this as it could go in either meat, noodle, dairy, or vege category.
Ingredients
1/2 recipe Spaetzle (see below)
1/4 pound German/Austrian speck, cut into 1/4 inch cubes
2-1/2 to 3 cups Napa (hard stems removed) or Savoy cabbage, cut into 3/4 inch slices
2/3 cup...