ground beef

Cut in half for an 8x8 dish 1½ pounds 85 percent lean ground beef 1 pound white mushrooms, trimmed and sliced thin 1 onion, chopped 6 garlic cloves, minced 1 tablespoon minced fresh thyme Salt and pepper 3 tablespoons all-purpose flour 1 cup whole milk 1 cup chicken broth 1 cup beef broth ...

Not a great picture of the finished product, but my family loved it so much that there was only a tiny piece left. We're in a "I'm tired of hamburgers" phase lately, but that doesn't mean the ground beef should go in the freezer until that changes. The fact is, I am not part of the "we", so I...

I wanted to make burgers, so I got out patties that I had preformed earlier. But, my wife didn't want burgers. So, what did I do? If you're married, you already know the answer to that question. :laugh: But, just because I decided to make chili didn't mean I couldn't make my burgers. I cooked...

This is not really a Mexican rice recipe, but that is what it was called back in the 1980s. I used to make this back when I was a single working mom. It was cheap, had protein, veges, and carbs. Best of all, it was only a little prep and fast! Recipe can be doubled. Leftovers are still...

This is my version of a dish we saw on TV from the restaurant Johnny Sanchez, which was a collaboration between John Besh and Aaron Sanchez. I wish I could have tried the dish in the restaurant to see how close I got. Ingredients 1 lb G. beef, lean 1/8 to ¼ cup fresh breadcrumbs ¼ cup...

4-5 servings, recipe is easily doubled, tripled. You can vary the vegetables, use kale or chard or even sliced Brussel sprouts instead of spinach. If you don't like carrots, use baby corn, just boil them some so they are more tender and not so salty, or charred/peeled red or orange bell...

Ingredients. 3 large potatoes, peeled and cubed (750 gm) milk and butter 2 tablespoons olive oil 2 medium onions, chopped 6 garlic cloves, crushed 400 g minced (ground) beef 500 ml beef stock 3 tomatoes, peeled and chopped 1 large carrot, diced dried parsley freshly ground black pepper salt...

Ground Beef Soup

I have about 4 to 5 oz. of ground chuck in the fridge and am puzzling what to do with it, before it starts to brown and turn bad. Normally, in sauces, I like to use cubed meats and that includes chili too. What to do, without doing something ordinary. I just did a pork/beef spicy...

Packaged Ground Beef

View: https://youtu.be/LmrC6aTL5d4 Ingredients: 200 g ground beef 1 clove of garlic 2 tbsp breadcrumbs 1 tsp cumin 1 tsp black pepper 1 tsp salt Burger buns cheddar slices (optional) Sauce: 2 tbsp olive oil 1 clove of garlic 1 cup tomato puree or grated tomato 3 tbsp ketchup 1 tsp black...