italian cuisine

Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula
Italian cuisine is known for its regional diversity, especially between the north and the south. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

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  1. MypinchofItaly

    Recipe Red Wine Fresh Pasta with Gorgonzola Cream

    Serves 4, Preparation about 50 mins, Cooking 5-10 mins 500 g Durum wheat Semolina’s flour 3 eggs 400ml full-bodied red wine Salt, to taste 300 g Gorgonzola, Dolce or Spicy 50 ml milk a handful of grated Parmigiano Reggiano Method Place the flour in a bowl, make a well in the centre, add the...
  2. MrsDangermouse

    Recipe Tuscan Beef in Chianti

    This is one of my favourite "winter warmer" dishes - its so easy to make and because its slow cooked its very forgiving in terms of timing. Leftovers also freeze really well so I often make a huge pot of it. Ingredients: 600g shin of beef (off the bone) Olive oil 2 large onions, finely chopped...
  3. Green Pea, Turmeric and Thyme Frittata.jpeg

    Green Pea, Turmeric and Thyme Frittata.jpeg

    • MypinchofItaly
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    • egg frittata green/garden peas italian cuisine turmeric
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  4. Basic Bruschetta.jpeg

    Basic Bruschetta.jpeg

    • MypinchofItaly
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    • antipasto appetizer/starter/hors d'oeuvre bruschetta italian cuisine toasted bread
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  5. The Late Night Gourmet

    Stanley Tucci: Searching For Italy

    The first episode of Stanley Tucci: Searching For Italy debuted tonight. The show is all about Tucci taking a food tour of Italy’s regions. If I understand correctly, he will visit every region, taking us inside the kitchens where the food is made, and to the fields and farms where the...
  6. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

    • MypinchofItaly
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    • green/garden peas italian cuisine pancetta rice
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  7. Risi e Bisi.jpeg

    Risi e Bisi.jpeg

    • MypinchofItaly
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    • green/garden peas italian cuisine pancetta rice risi e bisi
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  8. Cotechino e Lenticchie.jpg

    Cotechino e Lenticchie.jpg

    • MypinchofItaly
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    • italian cuisine lentils new years eve pork sausages
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  9. Chestnuts-and-Barley-Soup-.jpg

    Chestnuts-and-Barley-Soup-.jpg

    • MypinchofItaly
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    • barley italian cuisine soup sweet chestnuts
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  10. Polenta taragna e brasato.jpg

    Polenta taragna e brasato.jpg

    • MypinchofItaly
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    • braised italian cuisine polenta
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  11. Polenta Taragna .jpg

    Polenta Taragna .jpg

    • MypinchofItaly
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    • italian cuisine polenta
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  12. Burrata.jpg

    Burrata.jpg

    • MypinchofItaly
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    • apulian cuisine burrata (cheese) cheese italian cuisine
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  13. Burrata di Andria.jpg

    Burrata di Andria.jpg

    • MypinchofItaly
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    • apulian cuisine burrata (cheese) cheese italian cuisine
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  14. MypinchofItaly

    Recipe Arancini – Sicilian Rice Balls

    Makes about 10 Arancini, Preparation 30 minutes, Cooking 1 hrs For the rice: 500 gr Carnaroli or Vialone nano rice 70 g of butter 1 sachet of saffron Grated Parmigiano or Pecorino, 40 g sale, to taste For the meat sauce – ragout: 150 gr of minced pork 50 gr of minced beef 1/2 onion, 1/2...
  15. Minestrone.jpeg

    Minestrone.jpeg

    • MypinchofItaly
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    • italian cuisine minestrone vegetable soup
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  16. Farfalle with peas, diced prosciutto and ricotta.jpeg

    Farfalle with peas, diced prosciutto and ricotta.jpeg

    • MypinchofItaly
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    • farfalle (pasta) green/garden peas italian cuisine pasta prosciutto ricotta cheese
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  17. acquerello-carnaroli-rice-aged-.jpg

    acquerello-carnaroli-rice-aged-.jpg

    • MypinchofItaly
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    • italian cuisine rice
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  18. MypinchofItaly

    Recipe Spaghetti with Marinara Sauce

    Italian cooking Serves: 4 | Preparation time: 5 mins | Cooking time: about 20 mins Spaghetti : 320 g Whole Peeled Tinned Tomatoes : 320 g Garlic: 2 cloves Extra Virgin Olive Oil - EVOO: 4 tbsp Oregano, dried: 1 tbsp + a pinch to garnish Salt and black pepper: to taste Method Peel and...
  19. MypinchofItaly

    Recipe Fried Milk Cream Morsels

    Makes: about 20 pcs | Preparation time: 20 mins | Cooking time: 25 mins Plain flour / All Purpose Flour: 100 g Caster sugar: 50 g Whole Milk: 500 ml Eggs: 5 Lemon zest: of about 1 lemon Breadcrumbs: to taste Peanut oil, for deep-frying, 1 lt Method Heat up the milk in a saucepan without...
  20. Aubergine Parmigiana.jpg

    Aubergine Parmigiana.jpg

    • MypinchofItaly
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    • aubergine (eggplant) italian cuisine parmigiana
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