kimchi

Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups and stews.

https://en.wikipedia.org/wiki/Kimchi
Recent contents
  1. medtran49

    Water kimchi

    Finally got my water kimchi started. It's Napa cabbage, daikon, Asian pear, green onions/scallions, and garlic. The brine is water, salt and a little bit of sugar. It will ferment for 2 to 4 days at room temperature and then will go into refrigerator for about a week. We'll have it as part...
  2. medtran49

    Anybody ever make water kimchi?

    Another cooking forum I visit has a main page scrolling headline like CB does, but it features random pictures from members albums. There was an interesting looking picture so I clicked on it and it was titled water kimchi. I looked at the post the picture was in and the recipe was from the TV...
  3. The Late Night Gourmet

    Recipe Breakfast Banhmito

    The effort involved in making this banh mi breakfast burrito isn't much, and the payoff is a twist on the typical breakfast burrito. The chorizo was homemade, but I didn't think to record the process, so no recipe there. Proportions are according to your liking...make the banhmito as thick or...
  4. FowlersFreeTime

    Recipe Mushroom & Kimchi Fried Rice

    For this month's Mushroom Recipe Challenge I made a vegetarian substitution to one of my favorite recipes: Kimchi Fried Rice (kimchi-bokkeum-bap). The diced mushrooms will replace the need for meat in this dish, which is usually cubed pork belly or minced pork. Disclaimer: I make reference to...
  5. The Late Night Gourmet

    Recipe Kimchili

    This came together the way I usually make chili, but I had some decisions to make along the way to keep my vision clear. I decided not to include the two ingredients I feel define a chili: chili powder and cumin. The chili powder felt like it would be redundant (and unnoticed) in the face of all...
  6. The Late Night Gourmet

    Recipe Chicken Paprika Burger, take 2

    I really wanted a red chicken burger, so I tried something different from what I did the first time: instead of mixing the paprika in, I decided to press it into the surface. The charring you see is similar to what happens when you grill a piece of chicken: it's delicious. And, the business of...
  7. medtran49

    Recipe Basic kimchi

    I was requested to post this on another forum so thought I would put it here as well. Kimchi - This is a small batch but can be easily doubled or tripled if you eat a lot or have a large family. Ingredients: 1 (2-pound) napa cabbage, cut into eighths, then 1 inch wide pieces, discarding root...
  8. The Late Night Gourmet

    Recipe Kimchi With Red Cabbage and Brussels Sprouts

    Well now, this is a shock. I can't believe I've been on this board for nearly 4 months, and I didn't post a kimchi recipe. Kimchi is something I don't make often, but that's only because I make such a massive amount every time. I use it on and in so many things, and I tend to have some on hand...
  9. ReadmeByAmy

    Recipe Pasta with Kimchi

    Had you tried eating pasta with kimchi? If you are a lover of korean foods this is just easy and I am always making this recipe. If you are not living in Korea and if there is an Asian store in your place you can buy a ready made kimchi either in a bottle or in a pouch. First melt butter in a...
Back
Top Bottom