lemon

The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

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  1. Morning Glory

    Recipe Maple and lemon roasted yellow courgette, aubergine and olives with sumac

    Sweet and sour flavours work very well with courgette and aubergine, both of which are rather mild tasting. I added some radishes for a little texture and colour. The final result should produce a little ‘sauce’ under the vegetables and the whole garlic cloves should be just ready to 'squidge'...
  2. Herbaceous

    Recipe Pasta with lemon and zucchini

    This is a great recipe for summer, especially if you’ve had a bumper crop of zucchini and need to use some up. It’s pretty quick to make, as well. I don’t know the original source for this recipe - I got it from my dad, who’s had it in his recipe box for some time. Ingredients: 250 g...
  3. kaneohegirlinaz

    Recipe My Skinny Meyer Lemon Drop Cocktail

    I could have sworn that I had posted this cocktail previously, but I can't find it anywhere. It's just so dang delicious!!! My Skinny Meyer Lemon Drop Cocktail serves one Ingredients: 2 oz. Vodka 1 oz. Triple Sec ¾ oz. Truvía® Simple Syrup 1 ½ oz. fresh Meyer Lemon Juice about 6-8 fresh Ice...
  4. The Late Night Gourmet

    Recipe Greek Rack of Lamb

    I wanted to recreate the flavors of the baby goat I had on my first night in Athens in 2019. I couldn’t get goat at my local butcher, but I knew the flavors would work well on rack of lamb. I love the results here, but I know I can’t afford to do this very often. Still, I can see doing this...
  5. TastyReuben

    Recipe Lemon Mousse

    Lemon Mousse Makes 4-6 servings Ingredients 14 1/2 oz can sweetened condensed milk 2 TB lemon zest (more or less to taste) 1/2-1 cup lemon juice (to taste) Splash of vanilla 1-2 TB orange liqueur (Grand Marnier, Cointreu, Triple Sec), optional 2 cups heavy cream, whipped to soft Directions...
  6. Morning Glory

    Recipe Slow cooked lamb and potato with coriander and lemon

    Coriander leaves (cilantro) are generally added to dishes at the end of cooking because they tend to lose flavour when cooked. However, if used in generous amounts, including the stalks, coriander leaves can survive slow cooking, particularly with sweet, mild meat such as lamb. In this recipe...
  7. SatNavSaysStraightOn

    Recipe Lemon Pickle (Nimbu ka Achar)

    I've adapted this recipe from Lemon Pickle Recipe (Nimbu ka Achar) - MyIndianStove I'm hoping to be able to make it tomorrow, but needed to write it up today. As always you'll need to sterilise everything you plan to use and ensure that jars and lids are ready. A jarring funnel is also very...
  8. priyadogranutritionist

    Recipe Keto Lemon Chicken Soup

    Nothing beats a warm, filling bowl of soup when winter rolls around. For me, chicken soup is more than food—it’s my comforting remedy in a bowl to keep me going during chilly days. Plus, it’s filling and keeps me aligned with my ketogenic lifestyle. Keeping up with my diet goals and love for...
  9. SatNavSaysStraightOn

    Recipe Sweet pickled lemons

    So, no prizes for guessing what I'm doing with a wheelbarrow full of lemons off my lemon tree. They're a sweeter lemon, the Meyer lemon, so I thought I'd start with something that called for Meyer lemons. The recipe has been tried from here...
  10. karadekoolaid

    Recipe Penne with Broccoli, anchovies, garlic, lemon and chiles

    Ingredients: ( For 4 servings) 1 small head of broccoli, cut into small florets (stem peeled and chopped) 1 small tin ( about 50 gms) anchovy fillets in oil 5-6 cloves garlic, sliced Juice of 1 lemon/lime 2-3 fresh green chiles (cayenne or Thai), finely chopped Olive oil 500 gms penne pasta (...
  11. msmofet

    Recipe Ms. Mofet's Lemon Cream Cheese Buttercream Frosting

    Ms. Mofet's Lemon Cream Cheese Buttercream Frosting 1 C. (2 sticks)(230g) unsalted butter, softened to room temperature 8 oz. (224g) cream cheese, softened to room temperature* 5 C. (600g) confectioners’ sugar 1 TBSP. Lemon Zest (≈2 lemons) 1/4 C. (≈4 TBSP.) freshly squeezed Lemon Juice (≈2...
  12. Windigo

    Recipe Lemon marzipan cake

    An adapted version of Nigella Lawson's marzipan cake. Mine has lemon, vanilla & more flour. Ingredients for a small loaf tin ( 25 cm) 150 g marzipan 175 g self raising flour 125 g soft unsalted butter 50 g white sugar 3 large eggs or 4 small eggs 1 pinch vanilla powder & 1 pinch salt Juice...
  13. detroitdad

    Recipe Lemon Aioli

    I made this recipe yesterday as a sauce for Tuna Steaks. We also used it as a salad dressing. 1/2 cup of mayo 1/2 cup of sour cream zest of one lemon juice of a 1/2 a lemon 1 minced garlic clove dash of dried thyme salt and pepper to taste mix and refrigerate
  14. msmofet

    Recipe Ms. Mofet's Instant Pot Lemon Curd

    Ms. Mofet's Instant Pot Lemon Curd Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra) This is my Original Tried & True Recipe/Technique/Instructions IMPORTANT: Be sure the inner pot/liner is in base unit and gasket/ring is in lid and seated properly before beginning. Be sure to...
  15. SatNavSaysStraightOn

    Recipe Strawberry Gazpacho with a Lemon, Lime & Coriander Sauce

    I came across a recipe in the vegetarian times for this recipe. www.vegetariantimes.com/recipes/strawberry-gazpacho-with-lime-cilantro-cream/ . As always I've adapted the recipe. I'm uncertain that the olive oil in the original recipe is required, so I'm omitting totally. I've not made much...
  16. Morning Glory

    Recipe Egg schnitzel with avgolemono sauce and capers

    I love the contrast between the crunchy golden breadcrumbs, soft egg and the tangy sauce laced with capers. Make no mistake, this simple dish can be a bit tricky to prepare. You need to use really fresh eggs so that they poach into satisfying plump shapes. You need to be ultra gentle when...
  17. JAS_OH1

    Recipe Salmon and capers stuffed arancini

    Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...
    • JAS_OH1
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    • arancini butter capers lemon roasted garlic salmon stuffed
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    • Forum: Fish & Seafood
  18. msmofet

    Recipe Ms. Mofet's Mini Cheesecake (6 inch)

    Ms. Mofet's Mini Cheesecake (6 inch) Filling 2 (8 oz.) Cream cheese - room temp 1 (8 oz.) sour cream - room temp 2 large eggs - room temp 3/4 C. sugar 1/4 C. corn starch 1/2 TBSP. lemon juice 1/2 TBSP. Vanilla extract or vanilla bean paste Graham Cracker Crust: 6 TBSP. (1/4 C. + 2 TBSP./≈1/2...
  19. msmofet

    Recipe Ms. Mofet's Roasted Butterflied Leg of Lamb (Lemon & Garlic)

    Ms. Mofet's Roasted Butterflied Leg of Lamb (Lemon & Garlic) Servings: 4 2 lb. butterflied/boneless leg of lamb (trim excess fat off) Marinade Ingredients: 1 head of garlic cloves, smashed or 3 - 6 large garlic cloves, minced fine - or to taste 2 tsp. salt 1 tsp. ground pepper 1/3 C...
  20. SatNavSaysStraightOn

    Recipe Celeriac & Saffron Risotto with Sage, Caper and Lemon Oil

    I came across the recipe on The Guardian food website without saffron. Looking at the recipe whilst it was cooking, I felt the dish would benefit from the warming colour and fragrance of saffron and added it. I was correct. Don't be tempted not to make the hot vinaigrette dressing. It adds a...
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