I came across this recipe by chance. Apparently it's a tradional Swedish recipe, though I'm uncertain because neither ginger nor lemongrass are traditional Swedish ingredients, but either way, it's a recipe that grew on us and the more we ate, the more we liked it. We'll happily make it again...
Ingredients
500gms pork belly, skin removed and sliced in to 5cm x 5mm strips
2 large lemongrass stalks sliced, white part only
2 cloves garlic
1 dried red chilli
1/3 cup fish sauce
1 tbsp dark soy sauce
50gms palm sugar, finely grated
8-10 small bamboo skewers soaked overnight
Lime wedges to...
These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
Nasi Uduk or coconut rice is a famous street food dish popular among Indonesians as breakfast or dinner. Mark Wiens, a world renowned food vlogger, had this dish when he was in Jakarta. Legend has it, Nasi Uduk was adapted from fragrant rice dishes brought by international traders from the...
This picture is cropped from another, probably not the best. But the full picture is visible in the thread What did you cook or eat today (March 2020)? post 189.
Ingredients:
2 lemongrass stalks, dry outer leaves removed, roughly chopped
3 medium-sized red onions, quartered
6 garlic cloves...
It came with all its parts, which were cut off and are cooking for some stock to use as part of braising liquid. Recipe to follow as I'm making it up as I go. It is a bit smaller than a cornish hen.
Mod.Edit: the photograph is from Viet Nam news: https://vietnamnews.vn/life-style/467419/chicken-feet-perfect-munchies-with-beer.html#xbvm5GypVl8oyXZA.97
Hi everyone. This is my recipe for the popular Vietnamese street food: marinated chicken feet with kumquats and lemongrass. Its flavor and...
This is an authentic Indonesian dish which usually called Ayam Woku (Woku Chicken). This dish is originally from Manado, the capital of North Sulawesi province in Indonesia. Around 3 hours flight from Jakarta. This dish uses a lot of spices and let the chicken absorb it all. The characteristic...
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