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mashed potato
Mashed potato, mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. When the potatoes are only roughly mashed, they are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi.
Prep. time: 35 minutes (including standing time)
Cooking time: 30 minutes plus 10 minutes standing time
Makes: 2 (1 of each)
Ingredients:
For the pastry:
125 g plain flour
½ tsp salt
100 g unsalted butter, diced
1 large egg, beaten
For the filling:
500 g potatoes, peeled and diced
4...
I made the salt cod for this dish by simply covering the cod fillets in sea salt and leaving to cure for 24 hours. But you could, of course use ready made salt cod.
Ingredients
300g salt cod, soaked in cold water, poached and shredded.
500g mashed potato
Oil for deep frying
2 roasted...
The subject of mashed potato came up in a thread on our sister forum; see here in this thread on CycleChat (you will need to scroll down to page 6 or 7). Its quite a minefield really. I used to swear by using a simple hand held 'masher' and, of course, it has to be floury potatoes: Maris Piper...
About this recipe: These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste.
Ingredients
500g potatoes, peeled, cooked and mashed...
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