About this recipe: These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste.
Ingredients
500g potatoes, peeled, cooked and mashed (leave chunky)
500g cooked cod, flaked
1 egg, beaten
1 tablespoon grated lime zest
1 tablespoon chopped red chilli
1 tablespoon chopped fresh coriander
salt to taste
plain flour for dusting
olive oil for frying
Method
1.In a bowl, combine all ingredients except for the flour and olive oil.
2.Flour a clean work surface. Take 1 heaping tablespoon of the fish cake mixture, roll into a ball, then pat down into a flat patty. Dust lightly with flour.
3.Heat olive oil in a large frying pan. Shallow fry the cakes until brown and crispy on both sides.
http://allrecipes.co.uk/recipe/17060/lime-and-chilli-fish-cakes.aspx?pn=1