Of the following varieties of high end dried mushrooms, which would you prefer and why?
Cordyceps (Fresh Cap)
Maitake (Hen of The Woods)
I posted recipes for the rice and gravy. This is how I used both for dinner.
2 bone in pork chops. I prefer bone in pork chops over boneless pork loin chops. The fat and the bone equals lots of flavor.
Recipe - Turmeric Mushroom Gravy
Recipe - Turmeric Basmati...
Serves 4, Preparation 15 min, Cooking time 30-35 min
500 g yellow potatoes
500 g Oyster Mushrooms (or any other mushrooms) fresh or frozen
1 clove garlic, minced
Pitted black olives, 40 g
Grated Parmigiano cheese, 3 tablespoons
A sprig of minced fresh thyme or dried one, 1 teaspoon
Squid Stuffed With Seafood (and Some Veggies)
This was the result of a food challenge (not a contest) on Facebook where we had to make a stuffed seafood dish. I decided to stuff seafood with seafood, rather than picking one direction or the other.
Stuffed, cooked, and served!
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular...
Are we Stuffed?? — Fill, but don’t...
MUSHROOM, LEEK AND GOAT CHEESE MINI PUFF PASTRY TARTS
These pastries are wonderful for a party or you can make a hand pie and serve as a side dish or you can make a two person pie with a full sheet of pastry and have it for dinner with a salad.
2 sheets frozen puff pastry
Lots of lovely earthy flavours here which seems appropriate for an Autumnal lunch. I served this with a green salad. The balsamic glazed garlic can be made ahead of time and will keep for many months in a sealed container in the fridge, so its worth making more than you need. The quantity of...
Vegetarian Mushroom and Black bean burger
Black Bean Burger
250 g black beans
150 g portobello mushrooms
20 g / 2 tbsp bread crumbs
1 tsp black pepper
1 tsp salt
1 tbsp chili flakes
1 beaten egg (optional for vegan)
Tomato (slice for garnish)...
Slice mushrooms and fry in butter, add flour and cook through gently. Pour in enough single cream to make it gloopy. Add mustard and season to taste. Bake the puff pillows. Split and stuff. These pics were taken in the house in Dade Florida. I bought the mush from Wholefoods.
Quarter a boiling fowl. Chop up a load of onions. Place in slow cooker with 100 grm pkt of dried porcini. Add water and cook on high for 8 hours. Take out chicken and de bone. Blend stock with an immersion blender. Make rough puff.
This is a fellow scouser Paul Hollywoods recipe
This was one of the few meats I did not enjoy as a child. I still can't say I'm crazy about it - but there was some in my freezer, a product of asking for the odd bits during last year's beef share. It was time for it to be eaten. (Or maybe shared with the chickens, as Serenity doesn't care...