mushrooms

  1. Crimini Mushrooms

    Crimini Mushrooms

    Crimini Mushrooms
  2. flyinglentris

    High end dried mushrooms

    Of the following varieties of high end dried mushrooms, which would you prefer and why? Bamboo Bolete Cauliflower Cepes Champignon Buttons Chanterelle/Girolle Cloud Ear Cordyceps (Fresh Cap) Enoki Lion's Mane Lobster Maitake (Hen of The Woods) Matsutake Morel Mousseron Nameko Nashimoto...
  3. Pork Chop with Mushrooms and Onions

    Pork Chop with Mushrooms and Onions

    Pork Chop with Mushrooms and Onions
  4. Pork Chop with Mushrooms, Mashed Potatoes and Salad

    Pork Chop with Mushrooms, Mashed Potatoes and Salad

    Pork Chop with Mushrooms, Mashed Potatoes and Salad
  5. detroitdad

    Recipe Mushroom Stew

    Ingredients 1 medium onion, finely diced 4 cloves garlic 1 tsp extra virgin olive oil or red wine (optional) 1 tbsp flour 1 medium tomato, finely diced 1 tbsp sage, chopped (or use 1 tsp of dry sage) 1 tbsp edible lavender or rosemary or thyme (or use 1 tsp dry) 16 oz mushrooms, sliced Use...
  6. ChefBasics

    Recipe & Video Mushroom Wellington

    Mushroom Wellington video tutorial Recipe (for 4 wellingtons): 30g (1oz or 2 tbsp) butter 4 flat mushrooms 1/2 onion 1 garlic clove 1 large portabello mushroom 4 small thyme sprigs 100g (1 cup) cheddar cheese 50g (1 cup) bread crumbs 80g (1/2 cup) camembert cheese 1 tbsp chopped or dried...
  7. ElizabethB

    Recipe Broiled Pork Chops with Turmeric Basmati Rice and Turmeric Mushroom Gravy

    I posted recipes for the rice and gravy. This is how I used both for dinner. INGREDIENTS 2 bone in pork chops. I prefer bone in pork chops over boneless pork loin chops. The fat and the bone equals lots of flavor. EVOO Salt Pepper Recipe - Turmeric Mushroom Gravy Recipe - Turmeric Basmati...
  8. ElizabethB

    Recipe Turmeric Mushroom Gravy

    I am using this in another recipe. Turmeric Mushroom Gravy INGREDIENTS 1/2 yellow onion thinly sliced 2 cups sliced Baby Bella mushrooms 1 Tsp micro planed garlic 1 TBSP micro planed ginger 4 TBSP EVOO + 2 TBSP EVOO 1 TBSP Turmeric 1 TBSP salt 1 CUP + Chicken Stock as needed 1 TBSP APF METHOD...
  9. Hemulen

    Recipe Mushroom Omelette With Turmeric

    Mushroom Omelette With Turmeric Serves 2 | Preparation 20 min Ingredients/Filling 3 tablespoons extra virgin olive oil 200 g (~500 ml) button mushrooms/champignons 1 shallot 3 teaspoons paprika/bell pepper flakes (or 2 teaspoons paprika powder) 1 teaspoon grated turmeric 1 teaspoon (dried)...
  10. MypinchofItaly

    Recipe Baked Aromatic Potatoes with Mushrooms and Black Olives

    Serves 4, Preparation 15 min, Cooking time 30-35 min 500 g yellow potatoes 500 g Oyster Mushrooms (or any other mushrooms) fresh or frozen 1 clove garlic, minced Pitted black olives, 40 g Grated Parmigiano cheese, 3 tablespoons A sprig of minced fresh thyme or dried one, 1 teaspoon Dried...
  11. Mountain Cat

    Recipe Squid Stuffed with Crabmeat, Scallop, Sweet Potato, Apple, Mushroom

    Squid Stuffed With Seafood (and Some Veggies) This was the result of a food challenge (not a contest) on Facebook where we had to make a stuffed seafood dish. I decided to stuff seafood with seafood, rather than picking one direction or the other. Stuffed, cooked, and served! Prep...
  12. Mountain Cat

    Recipe Stuffed Squid with Onion, Mushroom, Spinach - Topped with Tomato Sauce

    There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular... Are we Stuffed?? — Fill, but don’t...
  13. ElizabethB

    Recipe Mushroom, Leek and Goat Cheese Mini Puff Pastry Tarts

    MUSHROOM, LEEK AND GOAT CHEESE MINI PUFF PASTRY TARTS These pastries are wonderful for a party or you can make a hand pie and serve as a side dish or you can make a two person pie with a full sheet of pastry and have it for dinner with a salad. INGREDIENTS 2 sheets frozen puff pastry 1 Lb...
  14. Morning Glory

    Recipe Mushroom, Red Onion & Balsamic Glazed Garlic Tarte Tatin

    Lots of lovely earthy flavours here which seems appropriate for an Autumnal lunch. I served this with a green salad. The balsamic glazed garlic can be made ahead of time and will keep for many months in a sealed container in the fridge, so its worth making more than you need. The quantity of...
  15. Hungry Man

    Recipe & Video Vegetarian Mushroom and Black bean burgers

    Vegetarian Mushroom and Black bean burger View: https://youtu.be/is_2gQcTUYQ Black Bean Burger Ingredients 250 g black beans 150 g portobello mushrooms 20 g / 2 tbsp bread crumbs 1 tsp black pepper 1 tsp salt 1 tbsp chili flakes 1 beaten egg (optional for vegan) Tomato (slice for garnish)...
  16. Burt Blank

    Recipe Wild Mushrooms in a mustard and cream sauce inside a puff pastry pillow.

    Slice mushrooms and fry in butter, add flour and cook through gently. Pour in enough single cream to make it gloopy. Add mustard and season to taste. Bake the puff pillows. Split and stuff. These pics were taken in the house in Dade Florida. I bought the mush from Wholefoods.
  17. Burt Blank

    Recipe Chicken and porcini mushroom rough puff pastry pie.

    Quarter a boiling fowl. Chop up a load of onions. Place in slow cooker with 100 grm pkt of dried porcini. Add water and cook on high for 8 hours. Take out chicken and de bone. Blend stock with an immersion blender. Make rough puff. This is a fellow scouser Paul Hollywoods recipe Ingredients...
  18. Puttanesca Sauce Oyster Mushrooms.jpeg

    Puttanesca Sauce Oyster Mushrooms.jpeg

  19. Hemulen

    Recipe Sugo di pasta ai funghi all'aglio

    Garlic mushroom pasta sauce (sounds nicer in Italian ) Preparation time: 20-30 min Serves 4 Ingredients 1,5 l forest mushrooms (I used rinsed yellowfeet) 2 tbsp ev olive oil 1 yellow onion, chopped 3 pcs one-clove garlic (or 10-12 cloves), chopped 200 g drained sundried tomato cubes (in...
  20. Mountain Cat

    Recipe Liver, Shallots, Mushrooms

    This was one of the few meats I did not enjoy as a child. I still can't say I'm crazy about it - but there was some in my freezer, a product of asking for the odd bits during last year's beef share. It was time for it to be eaten. (Or maybe shared with the chickens, as Serenity doesn't care...
Top Bottom