Sweet potato turns polenta a gorgeous saffron yellow colour. Here, the sweetness of the potato is offset by the use of tangy milk whey (you can substitute buttermilk) and sharp parmesan. A drizzle of balsamic reduction adds a complexity to the mushrooms and onions. The balsamic reduction will...
MJ's comments: I have never made this with the ham included. The mushroom and cheddar stuffed is tasty.
Mushroom, Ham, and Cheddar Stuffed Burgers
5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons seasoned salt (optional)
I rarely eat pork but, when I do, it's this recipe.
Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
Prep Time: 20 mins
Cook Time: 25 mins
Servings: 4 servings
Source: Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
I am allergic to shellfish but I've made this for others and it got good reviews.
Pesto Shrimp Mushroom Pasta
Pesto Shrimp Mushroom Pasta - Julia's Album
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 4 servings
1 tablespoon olive oil
This recipe elevates a simple steak sandwich into something decadent to enjoy! I used a beef tenderloin roast marinated in a soy based marinade, but any good steak of your preference will do. I piled the tender, thin beef strips smothered in provolone cheese and ladeled a mushroom, peppers...
I like mushrooms - all/any kind
I like onions/leeks/scallions - red, sweet, yellow - any&all kinds.
making an accompaniment for beef/pork steak/roast....
I do saute mushrooms to half soft, season with salt&pepper, add onions and continue saute until totally wilted, season...
Mushroom Swiss Onion Bagel Burger
The ingredients list is for one burger. Multiply it for how many burgers you need.
Ground Beef -- 80/20 Chuck recommended
SPG (salt, pepper and granulated garlic)
Form your ground beef into a 4oz patty/patties...
Contains: Dairy, gluten, nightshades. Is: Vegetarian, quick & easy.
This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like. I used a good quality focaccia from a local bakery. I will note I...