I like mushrooms - all/any kind
I like onions/leeks/scallions - red, sweet, yellow - any&all kinds.
making an accompaniment for beef/pork steak/roast....
I do saute mushrooms to half soft, season with salt&pepper, add onions and continue saute until totally wilted, season...
Mushroom Swiss Onion Bagel Burger
The ingredients list is for one burger. Multiply it for how many burgers you need.
Ground Beef -- 80/20 Chuck recommended
SPG (salt, pepper and granulated garlic)
Form your ground beef into a 4oz patty/patties...
Contains: Dairy, gluten, nightshades. Is: Vegetarian, quick & easy.
This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like. I used a good quality focaccia from a local bakery. I will note I...
It doesn’t get much simpler. This recipe is super fast to make and tastes rather luxurious. You could use a medium sherry for a slightly sweeter taste. If you use fresh pasta the dish is ready in under 10 minutes. The recipe is for two but is easily halved for one person.
Lamb Steak with Pearl Onions and Mushrooms:
NOTE: This meal, if prepared properly, will produce a variety of separate flavors in the Mushrooms, Pearl Onions, Gravy, the Lamb and even the Bone Marrow.
1) Lamb Steak - 1
2) Pearl Onions - 6 to 7
3) Mushrooms (Crimini Brown) - 1/2...
How To Make Homemade Mushroom Soup Without Cream
You will need:
2 lbs (or 900g) of mushrooms (you can use a mix of portbello and button mushrooms to build a variety of flavours)
1.5oz (or 40g) of dried Porcini or Shiitake mushrooms
3 garlic cloves
6 sprigs of thyme
Of the following varieties of high end dried mushrooms, which would you prefer and why?
Cordyceps (Fresh Cap)
Maitake (Hen of The Woods)