mushrooms

  1. medtran49

    Recipe Mushroom risotto

    Mushroom risotto I like risotto slightly runny/soupy. You can adjust recipe if you like tight or runny risotto by respectively reducing or increasing liquid to your taste. 2 ounces dried porcini 1 Tbsp EVOO 1 cup 1/4 inch diced onions 1/2 tsp salt + more 1/4 tsp ground white pepper 1/4 tsp...
  2. The Late Night Gourmet

    Recipe Arancini (Sicilian Rice Balls)

    Please understand that I would have built this somewhat differently if I had decided to plan out the ingredients. Instead, given the situation in the world today, I made this with what I had on hand rather than making a special shopping trip. These are the things parenthesis that follow the...
  3. ScandiBrit

    Mushroom Rissotto

    Hi all Made a good rissotto last night! Rissotto is something I have made for years and the skill is not over-feeding with stock, but apart from that I used dried mushrooms and also the water the mushrooms soaked in. Somewhere in my history I read to never use this water but last night I...
  4. Dried mushrooms risotto.jpeg

    Dried mushrooms risotto.jpeg

  5. detroitdad

    Recipe Mushroom and Spinach Lasagna

    This is not my recipe. I pulled it from Simply Recipes Food and Cooking Blog I didn't change up too much from the recipe. I also didn't use precise measurements. I used dried basil vs fresh basil. I have a smaller pan. I used a few noodles fewer than what they called for. Otherwise the dish...
  6. Crispy Fried Mushrooms.jpg

    Crispy Fried Mushrooms.jpg

  7. MypinchofItaly

    Recipe Crispy Fried Mushrooms

    Serves 4, Preparation time 20 mins, Cooking time 20 mins 400 g of fresh mushrooms (or the frozen one) breadcrumbs, to taste 4 eggs, beaten Durum wheat semolina flour or corn flour, to taste Grated Parmigiano, a tbsp – optional a pinch of salt Extra Virgin Olive Oil for frying, alternative...
  8. rascal

    Perfect mushrooms on toast

    We used to pick shrooms as kids from paddocks near us. I've always loved them on toast. I cook them in butter to coat then the secret found by accident, turn heat off and come back in 10 mins. This lets them shrink and settle. Then I get toast ready and reheat. Put a splash cream in and cook for...
  9. Fried mushrooms.jpeg

    Fried mushrooms.jpeg

  10. Mushrooms and potatoes with aromatic herbs.jpeg

    Mushrooms and potatoes with aromatic herbs.jpeg

  11. Mushrooms and potatoes.jpeg

    Mushrooms and potatoes.jpeg

  12. Mountain Cat

    Recipe Mushroom Cumin Salad

    This is from Dahlia Abraham-Klein's book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All recipes are vegetarian and apparently gluten-free - a few do contain dairy (which can probably be sourced animal-rennet-free). This recipe was created...
  13. SatNavSaysStraightOn

    Recipe Mushroom Curry

    This is (will be) a review of the recipe for Mushroom Curry from The Silk Road Vegetarian cookbook by Dahlia Abraham-Klein. There's a long list of ingredients here, but most of them are spices. Some I have had to grind myself because I simply didn't have or couldn't find them already ground. I...
  14. Mountain Cat

    Recipe Potato, Mushroom & Onion Casserole

    A recipe from The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, by Walter Staib. This one is on page 218. Part of the CookingBites Cookbook Challenge, #6. Herein, the recipe's author combines cookery ideas from both Mary Randolph (The Virginia Housewife, ) and...
  15. Funghi Trifolati.jpg

    Funghi Trifolati.jpg

    Mushrooms cooked in Evoo oil, parsley and garlic
  16. M

    Chicken, mushroom and leek pie

    hi all, looking for some advice on making a pie with leftover chicken. I have a decent idea of what i want. Thinking to fry some leeks and mushrooms in oil (want to keep it dairy free so not butter), then add some thyme then flour and stock and a bit of soya cream. Then want to use shortcrust...
  17. Mountain Cat

    Recipe Mushroom Brie Soup

    Prep Time: 15 minutes (the rest can occur while other parts cook). Cook Time: 25 + 15 + 15 + 10 = 1 hour. Rest Time: not required. Serves: 2-3. Cuisine: European Leftovers: Yes. Nuke or use stove top. Mushroom and Brie Soup 15 ounces / 425 grams mushrooms, I chose cremini/baby Bella...
  18. SatNavSaysStraightOn

    Recipe Baked Sage Risotto with Mushrooms & Chard

    This is one of the recipes were making for the cookbook challenge round 2. We have the added complication of being away from home just too make life fun. The cookbook in question is Pure and Beautiful Vegan Cooking by Kathleen Henry. It's a book we have cooked the odd recipe from in the 18...
  19. Morning Glory

    Recipe Open Raviolo with Mushrooms (Raviolo Aperto con Funghi)

    Sadly, Antonio Carluccio died unexpectedly at the end of 2017. He was a great character with an absolute passion for Italian food and Italian produce. One of my very favourite cooking shows is Two Greedy Italians. Its very amusing, thoughtful and at times, moving. Worth watching of you get the...
  20. detroitdad

    Is there a Food That You Don't Like, But Think You Should

    I know, a long subject title, but oh well. There is one food that I don't really care for. I feel like I should because there is so much that you can do with it. That is Mushrooms!!! About 3 months ago I decided I was going to train my taste buds to like them. I've started cooking with them...
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