pasta

  1. 4 cheese with ham baked pasta.jpeg

    4 cheese with ham baked pasta.jpeg

  2. 4 cheese with ham baked pasta.jpeg

    4 cheese with ham baked pasta.jpeg

  3. popeye85

    Scallops and chorizo pasta dish?

    I suppose the title says it all!!! I'm looking for pasta recipes to use up some scallops and chorizo that I have-i know there are plenty online but it's hard to sort the good from the bad at times so hopefully you good people can help!! I also have some prawns that I can throw in and was...
  4. Close up.jpeg

    Close up.jpeg

  5. Baked Conchiglioni with Ricotta and Tomato Sauce.jpeg

    Baked Conchiglioni with Ricotta and Tomato Sauce.jpeg

  6. Morning Glory

    Recipe Pappardelle with blue cheese & sherry sauce

    It doesn’t get much simpler. This recipe is super fast to make and tastes rather luxurious. You could use a medium sherry for a slightly sweeter taste. If you use fresh pasta the dish is ready in under 10 minutes. The recipe is for two but is easily halved for one person. Ingredients (serves...
  7. Heart-Shaped Red Wine Pasta.jpeg

    Heart-Shaped Red Wine Pasta.jpeg

  8. Seasoned with Gorgonzola.jpeg

    Seasoned with Gorgonzola.jpeg

  9. Shaping Red Wine Pasta Dough.jpeg

    Shaping Red Wine Pasta Dough.jpeg

  10. Fried Lox Ravioli in Tomato Cream Wine Sauce

    Fried Lox Ravioli in Tomato Cream Wine Sauce

    Fried Lox Ravioli in Tomato Cream Wine Sauce
  11. Fried Lox Ravioli

    Fried Lox Ravioli

    Fried Lox Ravioli
  12. flyinglentris

    Recipe Chicken Fettuccine with Four Cheese Wine Sauce

    Chicken Fettuccine with Four Cheese Wine Sauce: Ingredients: 1) Chicken half breast - 1 2) Fettuccine - 6 to 8 Oz. NOTE: 6 to 8 Oz. of dry fettuccine will be enough for one large serving. However, this recipe may create 2 or more servings of sauce. Allow extra sauce to cool, bottle it and...
  13. Chicken Fettuccine with Four Cheese Wine Sauce

    Chicken Fettuccine with Four Cheese Wine Sauce

    Chicken Fettuccine with Four Cheese Wine Sauce
  14. MypinchofItaly

    Recipe Red Wine Fresh Pasta with Gorgonzola Cream

    Serves 4, Preparation about 50 mins, Cooking 5-10 mins 500 g Durum wheat Semolina’s flour 3 eggs 400ml full-bodied red wine Salt, to taste 300 g Gorgonzola, Dolce or Spicy 50 ml milk a handful of grated Parmigiano Reggiano Method Place the flour in a bowl, make a well in the centre, add the...
  15. Rigatoni with Tomato Sauce.jpeg

    Rigatoni with Tomato Sauce.jpeg

  16. Lamb Manicotti with Creamy Tomato Wine Sauce

    Lamb Manicotti with Creamy Tomato Wine Sauce

    Lamb Manicotti with Creamy Tomato Wine Sauce
  17. Lamb Manicotti with Creamy Tomato Wine Sauce

    Lamb Manicotti with Creamy Tomato Wine Sauce

    Lamb Manicotti with Creamy Tomato Wine Sauce
  18. Manicotti Shells

    Manicotti Shells

    Manicotti Shells
  19. Barilla Manicotti

    Barilla Manicotti

    Barilla Manicotti
  20. Baked Mixed Pasta.jpeg

    Baked Mixed Pasta.jpeg

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