I suppose the title says it all!!!
I'm looking for pasta recipes to use up some scallops and chorizo that I have-i know there are plenty online but it's hard to sort the good from the bad at times so hopefully you good people can help!!
I also have some prawns that I can throw in and was...
It doesn’t get much simpler. This recipe is super fast to make and tastes rather luxurious. You could use a medium sherry for a slightly sweeter taste. If you use fresh pasta the dish is ready in under 10 minutes. The recipe is for two but is easily halved for one person.
Ingredients (serves...
Chicken Fettuccine with Four Cheese Wine Sauce:
Ingredients:
1) Chicken half breast - 1
2) Fettuccine - 6 to 8 Oz.
NOTE: 6 to 8 Oz. of dry fettuccine will be enough for one large serving. However, this recipe may create 2 or more servings of sauce. Allow extra sauce to cool, bottle it and...
Serves 4, Preparation about 50 mins, Cooking 5-10 mins
500 g Durum wheat Semolina’s flour
3 eggs
400ml full-bodied red wine
Salt, to taste
300 g Gorgonzola, Dolce or Spicy
50 ml milk
a handful of grated Parmigiano Reggiano
Method
Place the flour in a bowl, make a well in the centre, add the...
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