pasta

Manicotti Shells

Barilla Manicotti

Penne with Sun Dried Tomato Pesto

Made some Ragu, if you want to call it that. Kinda just threw a bunch of stuff together and it worked really well! Recipe : 4 OZ Spicy Pork Sausage 12 OZ Pomodoro Sauce 1/2 Onion, diced 1 Bell Pepper Diced 2 Garlic Cloves, sliced thin 3 OZ White Wine 1/2 OZ Minced Parsley Sea Salt, To...

Who has one of THESE? I find it to be very helpful & convenientwhen it comes to boiling pasta & veggies!! It is oval-shaped, has non-stick interior & comes in several colors. It eliminates having to use a colander. You just make sure that the lid is locked & pour the boiling-hot water right...

Serves 2 as a main, 4 as a pasta course in a large meal We liked this, but a little went a long way. 7 ounces small round pasta tubes 4 ounces mortadella, cut into small 1/4 inch cubes 1 shallot, diced fine 4 ounces shelled unsalted pistachios 3 Tbsp EVOO 4 ounces finely grated Parmigiano...

Spaghetti

Penne Lentrisé

Creamed Broccoli Chicken Pasta

Serves: 4 | Preparation time: 10 mins | Cooking time: 20 mins Pasta: 380 g Ricotta or fresh cheese: 200 g Pistachio nuts, possibly unsalted: 80 g Pecorino cheese, grated: 2 tbsp Extra virgin olive oil (EVOO): 1 tbsp Salt and pepper: to taste Method Toast pistachio nuts in a warm frying-pan...

Hi there, just wondering if it's possible to use egg yolks as emulsifiers similar to how sodium citrate would be used. Don't really want to buy sodium citrate as it only has one use to me, and eggs have hundreds of applications. Has anyone here ever tried using egg yolks to keep a cheese...

Avocado Creamed Chicken and Broccoli Over Pappardelli Pasta: NOTE: This entree combines three spices, Turmeric, White Pepper and Tarragon. Ingredients: 1) Broccoli Tips - 1 Cup 2) Chicken Breast - 1 cup 3) Pappardelle Pasta - as required 4) Avocado - 1/2 5) Garlic - 1/4 Cup 6) Olive Oil - as...