pasta

This recipe is for those who love a bit of heat (in my case not a bit) and I used cayenne peppers and very hot chilli flakes in this recipe. You may want to replace them according to your taste. Enjoy. View: https://www.youtube.com/watch?v=5ze6V2jYGac&t=193s Ingredients (2 persons): - 250 g...

Ciao a tutti, Usual way for make filled pasta Ravioli Tortellini etc is boil si this work but I find some filling work better when steaming this include seafoods, and a ravioli I make with whole egg yolk filling. Pasta come out very soft and tender also filling keep texture and tastes as we all...

Bigoli – a type of long pasta both fresh and dried similar to Spaghetti, a little thicker than your average Spaghetti and their rough surface generally retains better the sauce you season them with. In the original recipe they are made simply with soft wheat flour, water and salt. In one of the...

I love the flavour of the instant Samyang Hot Chicken Flavour Ramen 2x Spicy, but it's way too spicy and hot. Does anyone know how I can make the sauce myself from scratch so that it tastes exactly the same as the red packet one, or if not very similar but with only just a little hint of...

This was a bit of an experiment. I was intending to make a raviolo stuffed with spinach and egg yolk. I was using shop bought fresh lasagne sheets which required soaking in boiling water for a minute. Well I found that even though I dried the sheets carefully, I couldn't make the edges of the...

LINGUINE PESTO WITH TOMATOES AND OLIVES Serves 2 INGREDIENTS 8 oz dried linguine 2 TB olive oil 5-6 cherry tomatoes, halved About a dozen pitted olives, halved 3 TB prepared pesto 1/4 cup grated Parmesan, divided Salt and pepper to taste DIRECTIONS 1. Prepare pasta according to package...

Can you lose weight eating pasta? I'm not sure its in any way proven but since I've been eating pasta I have lost weight. I used to rarely eat it on the assumption it was calorific, but recently I've been experimenting with eating smaller portions. Instead of the packet recommended amount (dry...

I was reading a thread on another forum where someone suggested using polenta that had been cooled on a sheet pan and cut into strips, as a sub for pasta sheets in lasagna. They claim they have done this and it came out good. I'm thinking that any liquid would turn the polenta to mush during...

PASTA FASUL Serves 4 Ingredients 2 tablespoons extra virgin olive oil, plus more for serving 4 ounces pancetta, diced 1 medium yellow onion, finely diced 2 medium carrots, finely diced 2 medium ribs celery, finely diced 2 cloves garlic, minced 1/2 cup white wine 6 cups low sodium chicken broth...

PASTA CARBONARA Makes 4-6 servings Ingredients 6 slices pancetta, chopped bite-sized 2 TB olive oil 4 cloves garlic, crushed 1 tsp fresh rosemary, minced 1 18oz package penne, gemelli, casarecce 3 egg yolks 1/2 cup Parmesan, grated 1/2 cup pecorino, grated 2 TB fresh parsley, chopped 1/2 tsp...

Serves 4, Preparation time 20 mins, Cooking time 25-30 mins Fresh squid, 600 g Pasta Calamarata, 500 g Fresh Tomatoes you prefer, 500 g Garlic, 2 peeled cloves Dry white wine, 1/2 glass Chopped parsley, a handful EVOO – Extra Virgin Olive Oil, 2 tablespoons Salt and black ground pepper, to...

Ingredients 200 gm Fusilli pasta 100 gm Sliced cooked ham, chopped 2 tblsp Olive oil 2 eggs 80 gm Cheese, grated Seasoning Method Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside. Heat the olive oil in a wok and stir fry the chopped ham...