pear

It's a pretty simple process to make any fruit cider vinegar, though really there isn't a set recipe. It's more a concept than a recipe: make cider, add mother and turn the alcohol into vinegar. You can make it with any fruit, including making it using just the scraps, skins and core, rather...

Risotto with Fennel, Pear, and Prosciutto Makes 4 servings Ingredients 1/2 cup finely chopped sweet onion 2 TB butter 1 garlic clove, minced 2 TB olive oil, divided 1 cup uncooked Arborio rice (do not rinse) 3 to 3 1/4 cups low-sodium chicken broth 1/4 cup dry white wine 1/4 cup freshly grated...

If dairy-free, I am sure you can adapt a combination of coconut yogurt to oat milk to make something tasty, in place of the buttermilk. I adapted this recipe: Makeover Peach Upside Down Cake. Make over because it has less fat (as it uses that buttermilk), but it still looked mighty sugary to...

One of the pear varieties (similar in assurance to a Comice pear, but holds its shape when cooked) on our dual graft pear tree is ripe. I allow the fruit to ripen on the tree and daily check the fruit picking up any windfall and touching each of the pears to see if they come off in my hand. If...

Ok. What else can I did with pears please. I'm already making pear chips, 5 full trays everyday but the fruit is falling off the tree faster than I can dehydrate them. The pear chips disappear in this family, we love them. But the pears are ripening fast and there's a considerable number more...

Steak & Eggs with a Hash Brown Patty, Hazelnut Cocoa Toast and a Pear

Breakfast Quesadilla, Hash Brown Patty, Strawberry Toast, Lime Water, a Banana and a Pear

Anjou Pear Smoothie

Eggs, Bratwurst, Pumpernickel Bread, a Banana and a Pear

Banana, Pear and Cashew Granola Bar Breakfast

Anjou Pears

Pear Butter on Toast with Sparkling Apple Cider

Pear Butter

I wanted to use up some ripe apples and pears, and am slowly getting into the holiday spirit. So I decided to use some gingerbread biscuits in my crumble! Ingredients for 4 portions: - 2 baking apples (slightly tart) -2 ripe pears -100 g caster sugar - 80 g gingerbread men, smashed to a fine...

Partridge is milder than pheasant but still has a beautiful game favour. Partridges cook very quickly and its important not to overcook them as they are apt to dry out. For this reason the shallots and garlic in this dish are part-cooked beforehand on the stove top. Ingredients 30g butter (or...

Blackberry Pear Yogurt Smoothie

Apricot Pear Smoothie

Bosc Pears