pear

Anjou Pears

Serve 4, Preparation 20 mins, Cooking about 20 mins 4 pears (I've used Kaiser variety) Italian Spicy Gorgonzola, to taste Walnuts, a handful Sesame seeds, to taste salt and pepper, a pinch Method Toast sesame seeds in a saucepan, set aside. Crumble the walnuts and leave some whole for...

Pears poached in spiced red wine is a great classic recipe. I added a cheeky Scotch Bonnet chilli for a surprise kick. The pistachio ‘custard’ with rose water provides a creamy sweet aromatic contrast to the spice. Roll the pastry as thin as you dare for a super crisp result. Ingredients 5 -...

Video tutorial here Recipe: PEARS: 2 pears 1/2 bottle of red wine (you can cook as many pears in this as needed) 1 tsp ground ginger 1 tsp ground cinnamon 1 star anise 2 cardamom pods 1/2 tsp grated nutmeg 3 tbsp honey MOJITO STRAWBERRIES: 8 strawberries 2 tsp sugar 2 mint leaves 1 shot of...

Cut and soften the plums in a little butter and sugar. Follow the pics then bake at 200c (fan) for 20 mins

Fruit, Juniper Berry and Cheese Pie Preparation 45-60 minutes Serves 4-6 Pie crust 2,5 dl plain flour 0,5 dl rye flour 1,5 dl macadamia nut oil 3/4 teaspoon salt 1,5 teaspoon sugar 0,5 teaspoon baking powder 4-5 tablespoons water Mix all ingredients in a bowl, line a medium-sized, round pie...

I thought of making oven-baked pears but didn't bother. This kettle-cooked version turned up to be delicious. Time: 20-30 min Serves four Ingredients 8 small slightly raw pears 1 l water 1-2 dl brown sugar (Indian sugar) 0,5 tbsp ground cinnamon 1 teaspoon vanilla sugar/vanilla extract 2-3...

Cottage cheese, pear, honey, mint leaves

It’s up to you: will you serve them as a dessert, or as an appetizer? https://www.mypinchofitaly.co.uk/2019/05/20/sweet-savoury-red-wine-pears-ham-puff-pastry-crust/

A title a little long to present this recipe that I don't know yet whether to classify as starters or desserts. In any case, here it is: Serves: 2 | Preparation time: 20 mins | Cooking time: 1 h Ready rolled puff pastry: 320 g (about 1 standard-sized roll) Ham, thinly-sliced: 100 g Dolcetto...

This is one of those strange ones I came across 4 or 5 years ago now. The use of the term butter for the preservation of fruit. I believe it's an American term rather than a British one and refers to a pureed version of the fruit that is traditionally then cooked down into a thicker pureé in an...

In Italy we have a famous way of saying that more or less goes like this: don’t tell the farmer how good pears and cheese are together – otherwise, he may keep them all for himself! This recipe originated in the Lombardia region, in the North of Italy, but it's now well known throughout the...

One of my lovely and beautiful daughter in laws, owns a tiny Crepe Café & Bar on the north Eastern coast of Empordà, the Costa Brava, in Cadaquès, Gerona .. This tiny jewel of a récipe for Sunday brunch hits the spot .. and is quite healthy too .. The Filling: 3 large just to the point of...