pecorino cheese

You will need some kind of a sous vide set up for this. I also cooked some carrots (1.5 hours) for another meal, with a little bit of salt, sugar, and butter, since they need the same temperature. No eggs in this dish. Cooking in the sous vide makes the leeks soft, creamy, and a little bit...

This recipe is courtesy of the New York Times Cooking. A delicate cracker made by baking mounds of grated cheese into weblike crisps, frico could feature a number of cheeses, be it Montasio, cheddar, Asiago or, in this case, the kinds featured in cacio e pepe. Using both Parmesan and pecorino...

Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours, something that here Pecorino Romano, thyme and other aromas enhance without overpowering them. There is no need to...

A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect to stuff a sandwich. Serves 3-4, Preparation time 10 mins, Cooking time 40 mins Medium-size Eggs, 6 Medium-size white...

Serves 2, Preparation time 10 mins, Cooking time 15 – 20 mins 1/2 kg green Asparagus Pecorino cheese, grated – a handful Mozzarella, to taste salt and pepper, to taste Evoo – Extra Virgin Oilve Oil, to taste Method Wash asparagus and cut the final white hardest part of the stem. You can...

Prep Time: 10 minutes. Cook Time:15 minutes. Rest Time: Not needed. Serves: 1. Cuisine: Italian. Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad. Garlic Shrimp Pecorino with Cabbage 3.5 ounces / 100 grams shredded white cabbage. Approximately...

Serves: 2 | Preparation time: 15 mins | Cooking time: 40 mins Radicchio – Red chicory, whole: about 250 g Ermes red rice: 150 g Pecorino, grated: 80 g Vegetable broth: 1 l Milk: 240 ml Extra virgin olive oil: 1 tbsp Salt and pepper: to taste Method Use a vegetable broth cube or else follow...

Serves 2, Preparation time 10 mins, Cooking time about 20 mins Brussels Sprouts, 200 g Pecorino cheese, 30 g Evoo – Extra Virgin Olive Oil, 1 tablespoon Salt and pepper, to taste Method Once you have checked that the sprouts are compact and bright green, clean them by removing the withered...

I’ve also added few fresh mint leaves to give it a twist of freshness

Serves 2, Preparation time 5 mins, Cooking time 20 mins 2 fresh fennels 2 tablespoons powder turmeric 40 g. grated Pecorino cheese Extra Virgin olive oil (Evoo) to taste a pinch of ground black pepper a pinch of salt (optional) Method Wash the fennel well and dry it with a kitchen towel...