pitta/pita

Pita (US English) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas
Pita ( or US: ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz (bread).

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  1. JAS_OH1

    Recipe Lamb sausage pita bites

    I used the lamb sausage I made Sunday night into a nifty, super-easy appetizer. It's a spin on Greek gyros, using pita bread, feta cheese, homemade tzatziki (with dill, garlic, cucumber, sea salt, lemon juice, olive oil, parsley, and Greek yogurt), roasted roma tomato slivers, and of course the...
  2. Hungry Man

    Recipe & Video Turkish Doner Bread - Turkish Pita Recipe

    Turkish Pita Bread View: https://youtu.be/EoThr6sVhGg Ingredients: 2 cups all purpose flour ½ cup warm milk ¼ cup luke warm water 1 tbsp yogurt 1 tsp sugar 1/2 tsp salt 1 tbsp vegetable oil 1 tsp dry yeast Instructions: For the dough, mix sugar in the warm milk and add the dry yeast. Let...
  3. flyinglentris

    Pocket Breads

    I have done some research regarding things like Calzones, Pirogis, Papusas and so forth and found them all classified as Meat Pies. I, contrary to this classification, would have labelled them as Pocket Breads. When I do google for Pocket Bread, the only thing that seems to qualify is Pita...
  4. medtran49

    Recipe Pita 2 ways

    Pita 2 ways, 1 without yogurt, 1 with. The one with yogurt is softer, fluffier? and more delicate than the one without. From TheKitchn 8 rounds Ingredients 1 cup warm (not hot or boiling) water, divided 2 tsp active dry yeast, NOT instant pinch of sugar 2-1/2 to 3 cups all-purpose flour 2...
  5. C

    Recipe Musakhan -Pita with Chicken and Sumac

    "Chicken, is traditionally baked on thick, spongy Tabun bread, which is similar to Turkish pide; pita bread is often used as a substitute." Musakhan-Pita with Chicken and Sumac 3 TB. olive oil and a little butter 3 to 4 onions, chopped (about 1 lb.) 1 lb. boneless chicken breasts, cut into...
  6. Herbie

    Recipe Gluten free pita bread

    This recipe is based on one I saw on the Gluten Free on a Shoestring website 245g Doves Farm SF flour 35 g potato starch 1 1/2 tsp baking powder 1 tsp salt 1 tbsp sunflower oil 1 egg and 1 egg white 6 floz water Mix dry ingredients then add wet ingredients. It makes a stocky dough, Flour...
  7. SatNavSaysStraightOn

    Recipe Moroccan: Batbout (Semolina Pita Bread)

    I was on the hunt for recipes involving semolina for the latest ingredient challenge and came across these Batbout (Moroccan Pita Bread) which I though would go really well with tonight's evening meal of (vegan) chilli sans carne! Makes around 40 Batbout Ingredients 450g plain white flour...
  8. Diane Lane

    Recipe Greek Pita Bread For Souvlaki

    I've been wanting to make pita bread for a while now. I found this video recipe that calls for all purpose flour, which is what I usually have on hand. The recipe and preparation sounds very easy, and I like that it doesn't call for any special equipment or ingredients, as well as being low...
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