rum

Rum is a distilled alcoholic drink made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and Latin American countries, but also in other sugar producing countries, such as the Philippines, Guyana, and India.Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced.
Rum plays a part in the culture of most islands of the West Indies as well as in The Maritimes and Newfoundland. This drink has famous associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). Rum has also served as a popular medium of economic exchange, used to help fund enterprises such as slavery (see Triangular trade), organized crime, and military insurgencies (e.g., the American Revolution and Australia's Rum Rebellion).

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  1. TastyReuben

    Recipe Rumpot (Rumtopf)

    Rumpot (Rumtopf) Makes maybe 2-3 gallons of rumpot, I’ve never really checked Ingredients 2 pounds each of six fruits over six months, generally as they come into season. I usually go with: Strawberries Cherries Raspberries Plums Grapes Pineapple 1 pound of sugar (white or dark granulated) for...
  2. murphyscreek

    Recipe & Video BBQ Pineapple Rum Pork Chops with Spicy Pineapple Salsa

    Recipe Ingredients 4 pork chops or cutlets (approx 1kg) Ingredients For Marinade !/3 fresh pineapple, peeled, cored, cut in to chunks 1/2 cup rum 1/4 cup light soy sauce 1/4 cup brown sugar 1 tsp ground black pepper Ingredients For Salsa 2/3 fresh pineapple, peeled, cored, cut in to small...
  3. TastyReuben

    Recipe Calypso Coffee (Hot Drink)

    Calypso Coffee Makes 1 drink Ingredients 1 oz light rum 1/2 oz Kahlua Hot coffee Whipped cream Directions Mix rum and Kahlua with a cup of coffee and top with whipped cream Recipe courtesy of Cincinnati Germania Society's Christkindlmarkt Drinks Recipes
  4. Rum and Coke

    Rum and Coke

    Rum and Coke
  5. FowlersFreeTime

    Retro Recipe Grog aka basic Rum Punch

    My father taught me a little rhyme a long time ago... One of Sour, Two of Sweet, Three of Strong, And Four of Weak. This nursery rhyme is for adults only. It details the basics of making a rum punch or Grog as it is sometimes referred to (especially if you eschew the use of fruit punch in the...
  6. TastyReuben

    Recipe Flower Power Cocktail

    Flower Power Cocktail Makes 1 drink Ingredients 1 egg white 1 ounce freshly squeezed lemon juice 1 ounce simple syrup ¾ ounce pineapple juice 3 dashes aromatic bitters 1½ ounce white rum Ice Directions In a cocktail shaker, combine the egg white, lemon juice, simple syrup, pineapple juice...
  7. Rum Coconut Smoothie

    Rum Coconut Smoothie

    Rum Coconut Smoothie
  8. flyinglentris

    Recipe Honey Rum Smoothie

    Honey Rum Smoothie: Ingredients: 1) Banana - 1 2) Half n half - 1 to 2 cups 3) Honey - 3 to 4 tblspns. 4) Rum - 1/8 cup 5) Molasses - 1 tblspn. 6) Brown sugar - 2 tspns. 7) Cinnamon - 1 tblspn. 8) Nutmeg - 1 tspn. Procedure: 1) Peel and Pre-freeze the banana. 2) Break up the frozen...
  9. Honey Rum Smoothie

    Honey Rum Smoothie

    Honey Rum Smoothie
  10. TastyReuben

    Recipe Charleston Brown Water Society Punch

    CHARLESTON BROWN WATER SOCIETY PUNCH Makes a bit less than 1 gallon Ingredients 3 cups bourbon 2 cups dark rum 1½ cups fresh orange juice ½ cup fresh lemon juice 2 cups honey syrup 2 cups demerara sugar syrup 3 cups soda water Tools: punch bowl, stirring spoon Glass: punch Garnish: orange...
  11. flyinglentris

    Recipe Chocolate Rum Buttered Alligator Tenderloin

    Chocolate Rum Butter Alligator Tenderloin: Ingredients: 1) Alligator tenderloin - 4 to 6 Oz. 2) Butter - 2 tblspns. 3) Rum, dark divided - 1/8 cup for sauce, 3 tblspns. for marinade. 4) Molasses - 1 to 2 tspns. 5) Cocoa powder - 2 tblspns. 6) Allspice - 1 tspn. Procedure: 1) Tenderize...
  12. Dark Rum

    Dark Rum

    Dark Rum
  13. TastyReuben

    Recipe Bread Pudding With Banana-Rum Sauce

    BREAD PUDDING WITH BANANA-RUM SAUCE Serves 10-12 Ingredients 6 cups of bread, cut into 1 inch cubes 3/4 cup granulated sugar 1 teaspoon vanilla 3 eggs, room temperature 2 cups whole milk, room temperature Nutmeg to taste, optional For the sauce: 1/4 cup unsalted butter, softened 1/2 cup brown...
  14. Hemulen

    Recipe Turm' & 'Rants

    Turm' & 'Rants Cocktail with turmeric and black currants | Serves 4-5 | Preparation 15-20 minutes Ingredients 100 ml (~70 g) black currants (+ 12-25 whole berries for garnish) 4 tablespoons brown sugar 2 teaspoons turmeric powder Juice of one lemon (+ 4-5 lemon slices for garnish) 160-200 ml...
  15. Burt Blank

    Baked cheese cake with rum soaked raisins

    Because of my Low carb diet I dream of desserts.
  16. medtran49

    Recipe Pina Colada wings

    These were REALLY good. We both wished we'd made more after eating them. Recipe can easily be multiplied for however many you want to make. If you are using really large wings, may need to cook a few minutes more. The wings we were using were normal size to a little smallish. 7 whole...
  17. The Late Night Gourmet

    Recipe Rum Horchata

    I love when I have a vision of a recipe I want to build, and I explore my way to something new. I learned a lot with this one, mainly that raw coconut won’t be puréed with what I have available in my kitchen. After stubbornly trying to smooth it out, I finally decided to strain it. Ingredients...
  18. C

    Recipe Batida

    Batida "This drink is traditionally prepared with cachaca, a liquor made from sugarcane. Use fresh fruit of your choice" 1 1/2 lbs. mango, peeled, pitted and coarsely chopped 3/4 cup light rum 3/4 cup fresh lemon juice 2 TB. sugar 3 cups (or more) cracked ice Puree mango in blender. Add rum...
  19. MypinchofItaly

    Recipe Bunet – Rum and Cocoa Milk Pudding

    Bunet is a dessert already prepared in the 13th century, generally enjoyed with some Amaretti biscuits. Its name comes from the dialect spoken in Piedmont; the word ‘bunet‘ literally means ‘hat’ and it’s said to be referring to the shape of the pudding mould. Bunet it is the ancestor of panna...
  20. Torta Carrarina - Traditional Rum & Rice Tart from Tuscany

    Torta Carrarina - Traditional Rum & Rice Tart from Tuscany

    The city of Carrara, in the northern part of Tuscany, was already famous in Roman times because of the impeccably white marble that could be excavated in its quarries. Along with the municipality of Massa, Carrara gives its name to a lovely province that borders both with Liguria and...
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