salad

  1. F

    Recipe The Heritage Olivier Salad (Russian Salad & Ensadilla Rusa)

    In the 1860s in Moscow, Russia, there was a Belgian French Executive Chef by the name of Lucien Olivier who worked at the most renowned elite Parisian style Restaurant in Moscow named The Heritage. The 1st récipe was invented for his affluent clients who visited from The Palace, the Embassies...
  2. Cinisajoy

    Recipe Tuna Fish Salad

    Ingredients: 1 12 oz can tuna fish, drained 1 good size dollop miracle whip 1 tsp or so each dill and sweet pickle relishes A bit of garlic powder A bit of onion powder Salt and pepper to taste. Mix together. Serve with crackers or bread.
  3. MypinchofItaly

    Recipe Melon, cucumber and blackberries salad

    A fruit salad that has the taste of summer! Freshness and lightness, served it at the end of the meal or as a snack. I added also some almonds and Asiago Italian cheese. Serves 2, preparation time 10 minutes 1/2 cucumber 1/2 melon 12 blackberries 20 g. peeled almonds 1 sprig of fresh mint 20...
  4. F

    Recipe Tropical Fruit Salad ..

    I just arrived home from the Barcelona, La Mercat Boqueria in the historic Bari Gotico neighborhood. Without forgetting the incredible aromas of jasmin coming from the Fruit Stall, I had purchased several Dragon Fruit, which we call Pitahaya in magenta red violet with red interiors and...
  5. Morning Glory

    Recipe Charred Lettuce, Avocado and Ruby Grapefruit salad

    Charring lettuce adds drama and a delicious smokey sweet crunch to salads. Choose dense hearts of lettuce so that they retain some crunch. Char halves of lemon too, to squeeze over the top. Add sharp grapefruit and creamy avocado for a contrast of taste and texture. I used a griddle pan but if...
  6. C

    Recipe Guinness Potato Salad

    “A man of genius makes no mistakes. His errors are volitional and are the portals of discovery.” James Joyce, Ulysses Ingredients 6 medium potatoes 4 slices bacon 1 tablespoon onions, chopped 1 stalk celery, chopped 1 teaspoon Morton light salt 2 tablespoons unsalted butter 2 tablespoons...
  7. The Velvet Curtain

    Recipe Scallop and Black Pudding Salad

    Ingredients: Scallops Black pudding Goats cheese Spinach and chard leaves Beetroot diced Mixed seeds For the vinegarette: Dijon mustard Sugar Cider or white wine vinegar Light oil Method: Dice the black pudding into thumb sized pieces and place on a baking tray in a hot oven for 20 minutes or...
  8. Morning Glory

    Recipe Avocado, Date and Blood Orange Salad

    A sweet, salty and sour salad. I've been experimenting with dates and with blood oranges and so I have rather a lot of both to use up. And then there was the avocado in the fridge which had reached its peak. Now it has to be said, that I am not a fan of avocados , so this is a labour of love...
  9. C

    Recipe Beetroot And Rhubarb Salad

    Ingredients 800g various beetroots (or, if you can't get them, one type is fine) 300g rhubarb, cut on an angle into 2.5cm pieces 30g caster sugar 2 tsp sherry vinegar ¾ tbsp pomegranate molasses 2 tbsp maple syrup 2 tbsp olive oil ½ tsp ground allspice (pimento) 1 small red onion, thinly sliced...
  10. Cinisajoy

    Recipe Fruit Salad

    This is something I just came up with because the canned salads needed help. Ingredients: 1 can (425 grams)100% juice sliced peaches 1 can (425 grams)100% juice tropical fruit salad 1 can (425 grams) citrus salad 1 can (311 grams) mandarin oranges 2 tablespoons cornstarch (thickener) 1/2 cup...
  11. SatNavSaysStraightOn

    Recipe Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing

    It kind of goes without saying that I have no idea whether this salad will work or not, nor what it would taste like, being both vegetarian and allergic to dairy, but I stumbled across it whilst looking for salad ideas and thought that it might be interesting for the current ingredient recipes...
  12. Butternut Squash and Potato Salad

    Butternut Squash and Potato Salad

    Butternut Squash and Potato Salad (loosely based on this recipe for Potato and Red Grape Salad) served to carrot, cucumber, celery, spring onion, mixed fresh herbs, lettuce, dill senap and hummus
  13. SatNavSaysStraightOn

    Recipe Oriental Butternut Squash, Potato & Red Grape Salad

    This version is vegan. It can be made with soya yoghurt and lemon juice, or my current preference which is pureed cashew nuts and lemon juice. However, in the making of this version, I only had coconut yoghurt to hand, limes and various other 'oriental' herbs. So I decided to have a Thai...
  14. SatNavSaysStraightOn

    Recipe Potato & Red Grape Salad

    I have been asked to write up my potato salad as a recipe which is rather difficult actually because it's one of those no quantities, just what you have, recipes. All I can tell you is that I add enough to make it look the way it is. Perhaps as the weather gets warmer here in Australia, I will...
  15. Caribbean girl

    Recipe Tomato, Onion, Avocado Salad

    Avocado is one of my favourite vegetables. When I came across this recipe I figured it was quite simple and would make a lovely salad. Source: http://www.simplyrecipes.com/recipes/tomato_onion_avocado_salad/ Ingredients: 3-4 fresh large tomatoes, sliced Kosher salt 1/2 red onion, thinly...
  16. SatNavSaysStraightOn

    Recipe Spiced Orange Salad

    I can across this interesting spicy orange salad and thought i would include it. The original recipe comes from here. http://www.myrecipes.com/recipe/spiced-orange-salad Ingredients 6 oranges (~ 2 1/2 lb) 4 to 6 tablespoons white wine vinegar 1 tablespoon olive oil 1 teaspoon sugar 1 mild...
  17. Morning Glory

    Recipe Chicken and Strawberry Salad with Home-made Salad Cream

    There are quite a few recipes for chicken and strawberry salad but I thought I’d add different dimension by making good old-fashioned salad cream; a savoury version of strawberries and cream! Most recipes for salad cream include olive oil. I don’t think its needed as the cream is already rich...
  18. Morning Glory

    Recipe Bejewelled Wild Rice Salad

    Grains, pulses and beans are a good choice for picnic salads because they improve as they absorb dressings and don’t go soggy in transit. Wild rice, cooked until it bursts and splits, provides a nutty base for this salad, combined with sweet and rather boozy raisins, smoky capers and citrus...
  19. Morning Glory

    Recipe Roquefort, Parsnip and Walnut Salad with Maple Dressing

    This is all about sweet and sour. The classic combination is blue cheese, pear and walnuts, but here I've used parsnip roasted in maple syrup instead of pears. Serves 2 as a light lunch with bread or as a side salad. Photographed today in natural light Ingredients 1 medium parsnip, peeled and...
  20. Morning Glory

    Recipe Tomato and Satsuma Salad with Roquefort and Chicory

    You could substitute another blue cheese for Roquefort or perhaps use Feta and you could substitute oranges, tangerines or clementines for the satsumas. The main point here is the taste combination of salty cheese, sweet and sour orange and tomato and bitter chicory. I haven't given quantities...
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