salad

I'm having trouble finding a suitable title for this dish. Maybe I should just call it 'Sesame & Mushroom Deep-fried Eggs'. Anyway it worked out well. I was apprehensive that the mushroom coating on the eggs would somehow disintegrate into the frying oil but it didn't at all. Ingredients For...

Halloumi is very straightforward to make at home. Traditionally it is made with sheep’s milk but I used full fat cow’s milk instead. Here I used it grilled in a salad with crispy bacon, fried egg with tarragon and a harissa/yoghurt dressing. Based on a recipe for Halloumi in Lakeland's 'How to...

This is a salad I made to start using up some of the carrot glut in my fridge. It was very nice and fresh-tasting. 2 carrots grated 1 tsp brown mustard seeds 2 tsp black mustard seeds 1/2 tsp salt 1 tbsp sunflower oil. 2 tsp lemon juice Put grated carrot in a bowl Add salt and lemon juice...

Simple, fast, versatile and delicious. I made this to go with Tequila Lime and Coriander Chicken. You could substitute other fresh salad vegetables for the red pepper and celery and add herbs such as coriander or dill. Ingredients 1 x 400g tin black eyed beans, drained 1 avocado, diced 2...

These stunningly coloured radicchio leaves (pink radicchio and baby Gromula) are from Italy. They have a delicious mildly bitter flavour. The Bresaola, a spiced, air-dried beef is also imported from Italy but I've learned that its fairly easy to make your own. Using ricotta would keep the...

I was watching a Bobby Flay show and saw him make this relish. He was grilling Italian sausages for sandwiches and the relish was to go on them. I've used the relish for my own version of sausage sandwiches, but like it on its own or for a quick pasta dish. Ingredients 1 pint yellow and/or red...

What type of salad leaves do you like? Do you prefer soft leaves, crunchy leaves or both? Here is my latest love - fantastically pretty pink radicchio and baby Gromula radicchio (photographed earlier). Both are all the way from Italy:

I really like this as a side, by itself as a meal or a snack. Ingredients 15 ounces dried soba noodles. I also will use thin spaghetti 1 1/2 teaspoons dark sesame oil 1/3 cup rice vinegar 1/3 cup soy sauce juice from one lime zest of one lime 2 tablespoons brown sugar 2 cloves garlic, minced 2...

This recipe is from an old BA mag. You really need a white hot CI pan to do this properly. I heat the pan on one of my propane crawfish boil burners. I've subbed rib-eye for the fillet. Ingredients For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1...

This is a vegetarian side dish, but we have added leftover pork and black beans to it as a meal. Couscous Salad Gourmet | August 1996 Ingredients 2 tablespoons olive oil 3/4 cup fresh corn (cut from about 2 ears) 1/3 cup finely chopped red onion 1/3 cup finely chopped red bell pepper 1...

Celery is the star of the famous Waldorf salad. This is a take on the classic - a deconstructed Waldorf, if you like! I haven't included precise quantities for the main ingredients. It should be common sense and rather depends on how much you want to place on each plate - a small amount of...

According to Wikipedia, a salad is a dish consisting of small pieces of food, usually predominately, vegetables served cold or hot or a combination .. However, there are as many salads as there are people on planet Earth. Types: Appetiser salads. ( Caprese, Antipasto, Field Greens such as...

Do you like prefer crunchy crisp leaves or softer delicate salad leaves? I prefer a bit of crispy crunch. My friend who I stay with and cook for, prefers soft. I don't mind that sometimes but I do prefer a bit of crispiness. I don't really like the way delicate leaves go limp in a salad...

I love to mix fruits in savory dishes and I think the autumn fruits lends itself very much. The Parmigiano Reggiano basket Ingredients: fresh-grated Parmigiano-Reggiano Method: Place a sheet of baking paper in a dish. Put the Parmigiano Reggiano on the baking sheet to form a round with a...

One of the threads recently asked if meals were laid out to be photographed or were actually what we are. In my case it is what I eat. I make the salad that way to start of with... So I thought I would put together a quick guide on how today's salad was made and post up some pictures of...