sauerkraut

Sauerkraut (; German: [ˈzaʊɐˌkʁaʊt] (listen), lit. 'sour cabbage') is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

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  1. TastyReuben

    Recipe Polish Kraut & Apples

    Polish Kraut & Apples Makes 4 servings Ingredients 14 ounces sauerkraut, rinsed and well drained 1 pound smoked Polish sausage or kielbasa, cut up 3 medium tart apples, peeled and cut into eighths 1/2 cup packed brown sugar 1/2 teaspoon caraway seeds, optional 1/8 teaspoon pepper 3/4 cup apple...
  2. JAS_OH1

    What to do with sauerkraut liquid?

    So I buy the bagged sauerkraut from the produce department, the kind that has to be kept cold. The jarred and canned stuff don't have all the good probiotics in it from the fermentation because it's been pasteurized (not like it matters that much since I am going to cook it anyway which will...
  3. Sauerkraut

    Sauerkraut

    Sauerkraut
  4. Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom, Shallots, Pepper and Tomato

    Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom, Shallots, Pepper and Tomato

    Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom,Shallots, Pepper and Tomato
  5. TastyReuben

    Recipe Bratwurst Strata

    BRATWURST STRATA Makes 10-12 servings Ingredients 1 pound bratwurst 1 12 ounce beer 1 teaspoon caraway seeds 6 soft pretzel rolls hot dog or hamburger 1½ cups sauerkraut drained 8 eggs 2 cups milk ¼ cup stone ground mustard 2 teaspoons salt 1 teaspoon pepper 2 teaspoons thyme leaves 3 cups...
  6. Mountain Cat

    Recipe Open-Face English Muffin Melt with Egg, Sauerkraut, and Cheddar

    More with the English muffin theme. Do find a good quality English muffin, you'll be glad for the taste. This open-faced melt can be served as a breakfast or brunch, but is still fine for lunch, too. "] Layering on the muffin toppings in the photo above... The egg with onion is first...
  7. Andouillle Sandwich with Horse Radish and Sauer Kraut

    Andouillle Sandwich with Horse Radish and Sauer Kraut

    Andouillle Sandwich with Horse Radish and Sauer Kraut
  8. Andouille Sausage Wrap Rolls with Garlic and Shallot

    Andouille Sausage Wrap Rolls with Garlic and Shallot

    Andouille Sausage Wrap Rolls with Garlic and Shallot
  9. flyinglentris

    Recipe Andouille Sausage Wrap Rolls with Garlic and Shallot

    Andouille Sausage Wrap Rolls with Garlic and Shallot: Ingredients: 1) Andouille Sausage - 1 Link 2) Garlic - 1/8 to 1/4 Cup 3) Shallot - 1 4) Sauer Kraut - 1/4 to 1/2 Cup 5) Stone Ground Mustard - 2 Tblspsns. 6) Horse Radish - 4 Tblspns. 7) Black Mustard Seed 8) Wheat Tortilla - 1 Large 9)...
  10. C

    Recipe Chicken, Kraut and Apples

    Chicken, Kraut and Apples 1/4 lb. sliced bacon 2 cups chopped onion 1 clove garlic, mincedf 2 (27 oz.) cans sauerkraut, rinsed and drained well 2 cups chopped APPLES 1 3/4 cup low-sodium chicken broth 1/3 cup packed light brown sugar 1/2 tsp. fresh ground black pepper 3/4 tsp. dried thyme 1 1/4...
  11. Sauerkraut (no. 4) Day 01

    Sauerkraut (no. 4) Day 01

    Definitely didn't leave enough room in the tall mason jar. I'm not opening it though so it can live on the plate for now.
  12. Sauerkraut (no. 3)

    Sauerkraut (no. 3)

    It has now got that sauerkraut tang to it but isn't ready yet
  13. Beetroot Sauerkraut (no. 4) Day 00

    Beetroot Sauerkraut (no. 4) Day 00

    2kg green cabbage, 4 carrots and 1 medium beetroot
  14. Sauerkraut (no. 3) Day 01

    Sauerkraut (no. 3) Day 01

    Looking better
  15. Sauerkraut (no. 3) Day 00

    Sauerkraut (no. 3) Day 00

  16. SatNavSaysStraightOn

    Sauerkraut

    medtran49 I'm new to making sauerkraut and have only tried it once before (last week which I threw out because it developed an odour I didn't like, though looked fine). I know that you've mentioned before that you make it (and kombucha which I'd also love to make) and was wondering if I could...
  17. TastyReuben

    Recipe Überbackenes Sauerkraut (Sauerkraut-Potato Casserole)

    Überbackenes Sauerkraut (Sauerkraut-Potato Casserole) Ingredients 6 large potatoes, cooked in jackets 3-4 tablespoons milk 5 tablespoons butter Salt and pepper 1 pound sauerkraut 1 small onion, sliced 2 tablespoons grated Swiss cheese Directions Preheat oven to 350F. Butter a 1-1/2 to 2...
  18. medtran49

    Recipe Small batch sauerkraut

    Small batch sauerkraut from The Kitchn I've made this quite a few times. While Craig likes commercially made sauerkraut, I don't, it's much too sour. The trick to really get this fermenting is to make sure you really work the salt into the cabbage, which just kills my hands since I have...
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