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Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions.Although the bulbs of many Allium species are used as food, the defining characteristic of spring onion species is that they lack a fully developed bulb. Allium species referred to as spring onions have hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable; they are eaten either raw or cooked. The leaves are often chopped into other dishes, in the manner of onions or garlic.
It tastes just like a Loaded Baked Potato.
Homemade Chicken stock, Potato chunks, Bacon, Sour cream, sharp Cheddar cheese, Scallions, with Shrimp added in.
A goodly pinch of Cayenne when I did a last taste for seasoning.
For service, freshly ground Black Pepper and Scallions.
I love shallots. I've been pondering why they cost more than regular onions. I can get white or yellow onions for about .80 cents to $1 per lb., red onions for a little more. I think I paid $3 for a 3/4 lb. bag of shallots recently. Anyone have an idea why they cost more?
Makes 8 large biscuits
You can't really see it in the second picture, but the "feet" are a crunchy, baked cheddar frico.
2 cups AP flour, plus more for dusting
2 tsp baking powder
3/4 tsp baking soda
1 tsp black pepper
3/4 tsp kosher salt
1/2 cup cold unsalted butter (4 ounces), cubed
A double serving of Korean pancakes, this version with scallops, scallion (green onion), bell pepper, onion, and mung bean sprouts. (And a side-dip.) Yes, nearly half is waiting for tomorrow!
I ended up only using 1/3rd of the depicted bell pepper. The rest became garnish or snacks...
A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours
⌂ 50 g (~1.8 oz/a small bunch) of scallions
⌂ 1 shallot
⌂ 3 cloves of garlic
⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants
⌂ 1 medium-sized red apple (e.g. Organic...