smoked fish

For the first time ever in print/text format, I present to you FFFD: Fowler's Famous [smoked] Fish Dip A staple here in Florida, many people have their own variation on the recipe. This is mine: Ingredients: 2-3lbs Fish. It can be a white fleshed fish like snapper, but an oily fish like...

I love smoked fish - in particular smoked haddock, smoked salmon and kippers. Oh - and Arbroath Smokies (which are a type of smoked haddock). Do you eat smoked fish and if so what kind? Is it particularly a UK thing? What types of smoked fish are available where you are? Arbroath Smokies:

I'm not going to claim that this is my recipe, although I have made them and 'yes' I do keep instant potato in my store-cupboard. They are very good and easy to make. A great idea for Xmas parties. You could serve them with caviar instead. Or for a vegetarian version, with pureed black beans...

4 Free range eggs Fresh Dill Cream 2 tbsp Epic Beer (Epic is a NZ brand, comes in six packs) (Substitute beer of choice) Cherry tomatoes Salt and cracked pepper Smoked Trout, in strips Sourdough bread, good quality to slice thinly Goats Cheese, good quality spreadable Beat the eggs in...