steamed

Looking for a good recipe for filling steamed buns with tofu

I normally add a little butter (or Meadowlea) to steamed Jasmine rice once it's cooked in the rice cooker but before the 15 minute standing/keep warm time. Yesterday, I added more than "a little" and the result was quite pleasing. Does anyone else add butter to steamed rice? If so, what do you...

Recipe Ingredients 10-12 Chinese cabbage leaves (thick part of white stem removed) 250gms pork mince 1/4 cup chopped dried shiitake mushrooms (soaked first for 1 hour) 1/4 chopped spring onions (scallion) 2 tbsp finely chopped ginger 1 tbsp Chinese cooking wine 1 tbsp light soy sauce 1 tsp...

First entry for the CookingBites Recipe challenge is a classic Jamaican fare: Steamed Fish. Ingredients: 2lb (or 1kg) of your choice of Fish, cut into individually portioned pieces. Use a thick enough fillet that it won't disintegrate with 20 minutes of cooking. Spanish Mackerel, King...

Steamed whitefish with pistachio paste Serves 2-3 | Preparation 15-20 min Ingredients / Fish 450-500 g skinned European whitefish (or any white-fleshed fish) fillets ~0,5 teaspoon salt ~0,25 teaspoon black pepper Ingredients / Pistachio paste 70 g (~140 ml when finely ground) unsalted...

So here's a take on fish that's pretty common in Southern China but likely unique on this forum. Using minimal additional flavoring, the point of this approach is to bring out the most natural flavors of a live or very fresh fish. Ingredients Fresh fish (with bone and skin) Fresh ginger...

Some of you may know that the native Maori used to cook their food in the ground, basically a hot fire with volcanic stones or lately pieces of metal heated up, put in the hole then baskets of meat and veges put on top, then wet sacks on top then covered in dirt to seal. Leave 4 hrs then have a...

The original is a recipe from BBC good food. The picture is mine though. Ingredients: 525g plain flour, plus extra for dusting 1½ tbsp caster sugar, plus a pinch 1 tsp fast-action dried yeast 50ml milk 1 tbsp sunflower oil plus extra for greasing and brushing 1 tbsp rice vinegar 1 tsp baking...

Prep Time: 10 minutes (most can be done while the Swish chard/tofu is cooking and then cooling). Cook Time: 5 minutes. Rest Time: About 5 minutes or until cool enough to retrieve from steamer. Serves: 1-2. Cuisine: East Meets West. Steamed Soft Tofu with Swiss Chard The Dish Proper: 3...

Hey everyone! I got this recipe and I think that I should share it with you (because I know sharing is caring, right?) So I want to ask about your opinion about the recipe below! Are you interested to make it? Or, maybe you're still confused with the ingredients or the steps? Just let me know so...

Ingredients 200 grams Butter (melted) 100 grams Flour 100 grams Sugar 50 grams Cocoa Powder 10 grams Ovalet (1 TSP Full) 5 Eggs 190 ml Chocolate - Flavored Sweetened Condensed Milk Strawberry Jam (to taste) Prepare a square size baking dish, grease with butter first Methods 1. Whisk the eggs...

Do you use a timer when cooking vegetables? I found this online and I hope you can share your inputs. My sister, who is a newbie vegetarian, tried some of the recommendations and she said it works. She tried the boiled and steamed methods since we don't really use the microwave for cooking...