strudel

A strudel (, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in the other Central European cuisines.
The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus (formerly Wiener Stadtbibliothek). The pastry descends from similar Near Eastern pastries (see baklava and Turkish cuisine).

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  1. SatNavSaysStraightOn

    Recipe Vegan Swiss Chard Strudel with Tofu & Capers, Olives and....

    So I started off with a humble Swiss Chard strudel, made with the classic Italian combination of olives and capers with flaked almonds from here (Vegan Swiss Chard Strudel with Caper, Olive & Almond -). But I was looking at it thinking that really other than that measly 1tbsp of flakes almonds...
  2. Timenspace

    Strudel pastry - is it difficult to make?

    [Mod.Edit: this post and following few posts moved to form a new topic (MG)] Oh, no, no, do not burden yourself then...I am in search of the dough recipe, or different ones...to find the one I cannot precisely name or describe, but that to me is THE one for a Strudel, a homemade everything...
  3. SatNavSaysStraightOn

    Recipe Povitica - Poppy Seed Roll or Strudel

    I've read through so many of these recipes in the last few day trying hard to decide which one to make. I narrowed the field down to 6 this morning. 3 vegan, 3 non-vegan. Comparing them all, there was actually quite a bit of difference but it seems that variations on the Poppy Seed Roll or...
  4. Strüdel.jpeg

    Strüdel.jpeg

    • MypinchofItaly
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    • apple strudel
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    • Category: Miscellaneous Cooking Images
  5. Strüdel.jpeg

    Strüdel.jpeg

    • MypinchofItaly
    • Media item
    • apple strudel
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  6. Savoury Strudel.jpg

    Savoury Strudel.jpg

    • MypinchofItaly
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    • puff pastry radicchio strudel
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    • Category: Miscellaneous Cooking Images
  7. MypinchofItaly

    Recipe Savoury Strudel

    Serves: 4 | Preparation time: 20 mins | Cooking time: 25-30 mins Italian Asiago cheese: 200 g Radicchio Trevigiano : about 300 g Apples, Golden Delicious variety, medium-sized: 2 Ready-made puff pastry rolls: 1 (about 320 g) Raisins: 50 g Eggs: 1 Thyme, fresh: 1 sprig Pine nuts: a handful...
  8. CraigC

    Recipe Apple Strudel with Burnt Carmel Ice Cream

    Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, divided 6 Granny Smith apples (about 3 pounds), peeled, cored, chopped (can sub other apples) 1/2 cup plus 11 tablespoons sugar 1/4 teaspoon salt 1/2 cup raisins 1 1/4 cups walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped 6...
  9. Burt Blank

    Recipe Croatian Apple Strudel with Whizzed almonds and sultanas.

    My contribution was the donkey work of grating, kneading squeezing and pleading. Mrs blank froze the excess dough to make Serbian Almond Baklava triangles for next wkends treat. First make a simple oil and water dough using the strongest flour you have. I kneaded it for 10 mins for the gluten to...
  10. Morning Glory

    Recipe Poppy Seed Strudel

    I wasn't going to post this because frankly, it went rather wrong. I think I possibly used too much filling so it oozed out and also made the middle rather soggy. Anyway, as I took the photos I thought I'd post it anyway in case anyone cares to have a go at improving on it. Ingredients 5...
  11. CraigC

    Recipe Chicken And Andouille Strudel With Sweet BBQ Sauce

    Ingredients 1 Tbsp plus 2 tsp vegetable oil 1 B/s chicken breast (6 oz), cut into 1/4 dice 1 tsp Creole seasoning (recipe to follow) 4 Ounces andouille sausage or other spicy smoked sausage, cut into 1/4 dice 1/2 Cup chopped sweet onion 2 tsp chopped garlic 1/2 tsp salt 1/4 tsp cayenne pepper1/4...
    • CraigC
    • Thread
    • andouille sausages chicken creole parmigiano cheese phyllo/filo pastry strudel sweet
    • Replies: 0
    • Forum: Meat, Poultry & Game
  12. Elawin

    Recipe Spicy Mushroom Strudel

    Serves: 2 Preparation time: 40-45 minutes Cooking time: 20-25 minutes Oven temperature: Gas mark 7/220 C/200 fan/425 F (may need adjusting slightly, depending on your oven) Ingredients: For the dough: 100 g white bread flour 10 ml vegetable oil, plus a little extra for brushing Pinch of...
  13. C

    Recipe Viva!’s Deluxe Chestnut, Port and Thyme Strudel

    What about Viva!’s Deluxe Chestnut, Port and Thyme Strudel A delicious Christmas roast - also suitable for any chilly-weather Sunday dinner! Ingredients: 1 packet puff pastry, defrosted 1 large onion, finely chopped 3 cloves garlic, finely chopped 2 sticks celery, finely sliced 450g/1lb...
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