tagliatelle

Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]; listen ) and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.
Both tagliolini and tagliatelle are made with egg pasta. The traditional ratio is one egg to one hundred grams of flour.
Bavette are also available, and are thinner than tagliatelle; an even thinner version is bavettine.

View More On Wikipedia.org
  1. Tagliatelle Frittata.jpeg

    Tagliatelle Frittata.jpeg

  2. murphyscreek

    Recipe & Video Chicken Liver Tagliatelle in a Creamy Madeira Sauce

    Recipe Ingredients 500gms chicken livers trimmed 2 shallots chopped 2 cloves garlic chopped 1 and 1/2 cups Madeira 100gms Swiss brown mushrooms sliced 1/3 cup cooking cream 4 sprigs thyme 4 thin slices prosciutto 4 tbsp butter salt and pepper flour for coating livers olive oil 1/2 cup torn...
  3. Hungry Man

    Recipe & Video Chilli Garlic Shrimps Tagliatelle

    This recipe is for those who love a bit of heat (in my case not a bit) and I used cayenne peppers and very hot chilli flakes in this recipe. You may want to replace them according to your taste. Enjoy. View: https://www.youtube.com/watch?v=5ze6V2jYGac&t=193s Ingredients (2 persons): - 250 g...
  4. Tagliatelle con ragu bolognese.jpg

    Tagliatelle con ragu bolognese.jpg

  5. Sue Veed

    Recipe Hot-smoked salmon sweet chilli pasta

    My best confusion cooking occurred when I was pissed in both the UK and USA meanings - rather inebriated, and annoyed at being ordered to produce a meal, late in the day, when it wasn't my turn. I decided to churn out something so disgusting that I'd never be put in this position again -...
  6. SatNavSaysStraightOn

    Recipe Sweet Chocolate Pasta (Pasta di Cacao)

    OK - I know. Chocolate pasta really? Yep, really. Actually it should be cocoa pasta but Cacao tend to get translated as chocolate into English.... There are 2 versions of this. The sweet and the bitter. This is the sweet one. Ingredient 150g '00' Pasta Flour 50g Cocoa powder (preferably...
  7. SatNavSaysStraightOn

    Recipe Bitter Chocolate Pasta (Pasta di Cacao)

    OK - I know. Chocolate pasta really? Yep, really. Actually it should be cocoa pasta but Cacao tend to get translated as chocolate into English.... There are 2 versions of this. The sweet and the bitter. This is the bitter one, you can get the sweetness from your sauce! I will also add a...
  8. The Late Night Gourmet

    Recipe Portobello Tagliatelle with Roasted Garlic

    Things like this are why I love cooking. I saw @MypinchofItaly's beautiful tagliatelle recipe with mushrooms, and it reminded me of how much I love that combination. It also reminded me that I haven't made pasta in a while. But, there's something that happens when you love to cook, and you're...
  9. MypinchofItaly

    Recipe Tagliatelle with champignon mushrooms

    Serves 4 350 g of dried egg tagliatelle 200 g of champignon mushrooms vegetable broth (1 carrot, 1 onion, celery and some stems of mushrooms) 20 g of extra virgin olive oil (EVOO) 20 g grated Parmesan cheese 1 sprig of fresh parsley 1 clove of garlic salt and pepper to taste Method In a pot...
Top Bottom