Vanilla Pudding History
May 22 is National Vanilla Pudding Day, but what we enjoy today is far different from the dish’s origins. Culinary historians believe that the precursor of vanilla pudding originated in earl early medieval Europe, an evolution of an Arab pudding-like dish of rice and...
A half of non-gluten hamburger bun (made of rice flour, tapioca, yeast, salt, store bought)
1 tablespoon gin
100 g cream cheese
100 g condensed milk
about 50-70 g powdered sugar (eyemeasured)
2 teaspoons vanilla extract
6 drops of green food colour
(We thought this was better than the compact bitter lemon cake.)
Preparation ~1 hour
50 ml melted butter, cooled
50 ml macadamia nut oil or rapeseed oil
50 ml (3-4 tablespoons) sour cream/crème fraîche
250 ml (~210 g) sugar
1 teaspoon vanilla seeds
I forgot that I never posted this recipe, though I have mentioned it on occasion. It's not pretty, but it certainly tastes good. I was motivated to make some myself years ago after being disappointed consistently by the flavorless glop that's served in so many restaurants. The vanilla is only...
I have a simple recipe i would like to share, this will be relevant if you have an ice cream machine.
300 Grams of condensed milk.
600 ML of thickened cream.
A splash of vanilla essence.
Churn for 40 minutes and freeze.
Hello. I want to make a cheese cake. The recipe says I should use 4 drops of vanilla aroma (does it mean vanilla extract?) but I have one fresh vanilla stick I would like to use instead. However, I don't know how much of it should I use. Do you have any idea?
Süß wie die Liebe...
... und zart wie ein Kuss
(Sweet as love…..and soft as a kiss)
6 egg whites
60 g sugar, plus a little extra for sprinkling
3 egg yolks
30 g flour
1 tbsp vanilla sugar
2 tbsp cream
Lingonberries (cranberries), or raspberries
A little icing...
For the first time I used vanilla in a savory dish, but this challenge has led me to try this risotto. I have to say that I was surprised by the result!
Ingredients for 4 persons:
300 gr. riso carnaroli
1 vanilla pod
60 gr. parmigiano reggiano
vegetable broth (I...
I promised to try out this recipe by Chef James Martin posted by @Elawin for the November spice challenge:
Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger. I cured the salmon using table salt not sea salt (mainly because I didn't have enough sea salt). I used soft...
Sweet potato casserole has always been a part of our family Holiday Dinner. The traditional recipe uses huge amounts of sugar and marshmallows on top. It is so sweet it should be classified as a desert.
Middle sister is hostess for Thanks Giving. Last year I told her I would bring the Sweet...
My family loves "Pig Candy". I added vanilla beans for a twist. Wonderful.
1 lb. thick cut, apple wood smoke cured bacon
1/2 cup dark brown sugar
*1/4 cup crushed pecans
Seeds from 1 vanilla bean
Heat oven to 350 degrees F
Line a rimmed sheet pan with foil (ease of...
Home Made Kahlua
4 cups brewed coffee
2 cups dark brown sugar
2 cups light brown sugar
750 milliliters Vodka or Everclear
6 tbsp. pure vanilla extract
*Brew 4 cups of your favorite coffee
Bring to a boil in a stock pot
Reduce heat to simmer
Remove pot from heat
In support of the The Spice Challenge - (November 2017), here are a few ideas about ingredients to pair with vanilla. As we all know, vanilla is most commonly used in cakes and desserts flavours but it can also be used in savoury combinations. Here are some ideas for both sweet and savoury:
The essence of this recipe is the vanilla pepper oil. Chef Coby Lee Ming mentioned infusing oil with vanilla and pepper and using it in a vinaigrette. This sounds brilliant, but I wanted to take it somewhere else. She used pepper and vanilla bean, while I used szechuan peppercorns, pepper, and...
When I made this recipe, I decided to squeeze out the moisture from the shredded apples. This allowed me to cram 2 large Granny Smith apples and 1 large Gala apple into these cupcakes. The result was denser than I expected. It could also be that blending in the shredded apples - rather than...
A Sugar and vanilla mixture is used to cure salmon overnight. Serve it cold in thin slices with tangy pickled ginger and a green ketchup.
Preparation time: overnight
Cooking time: less than 10 mins
For the salmon:
2 vanilla pods
200 g/7 oz caster sugar
Each month we showcase a different spice. I'll be writing up some information about the spice and its over to you to come up with your tips, tricks or recipes using the spice. There is a prize for the most interesting idea or recipe (to be posted anywhere in the world, customs permitting). Just...