veal

Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding. Generally, veal is more expensive than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.

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  1. flyinglentris

    Recipe Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette: Ingredients: 1) Veal scallopini - 2 slices 2) Mushrooms, crimini brown - 4 3) Mushrooms, Shiitake - 6 to 8 4) Onion - 1 slice 5) Anaheim pepper - 1/2 6) Garlic - 3 cloves 7) Half n half - 1/8 cup 8) Flour - 1/8 cup 9) Beef Better Than Bouillon - 1/2...
  2. Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette
  3. Veal Scallopini

    Veal Scallopini

    Veal Scallopini
  4. Packaged Veal Scallopini

    Packaged Veal Scallopini

    Packaged Veal Scallopini
  5. Beer-flavoured veal stew with potatoes.jpeg

    Beer-flavoured veal stew with potatoes.jpeg

  6. Beer-flavoured veal stew with potatoes.jpeg

    Beer-flavoured veal stew with potatoes.jpeg

  7. Morning Glory

    Recipe Veal shins with orange, ginger and honey

    Slow cooked veal shins are a special treat, not least because of the delicious bone marrow. This is an easy way to cook them. Apart from basting once or twice you can leave this dish to its own devices. Ingredients (serves 2) 1 head of garlic 2 x veal shins (approx. 600g) 4 small red onions...
  8. Breaded Veal Schnitzel with Yam Knadles

    Breaded Veal Schnitzel with Yam Knadles

    Breaded Veal Schnitzel with Yam Knadles
  9. Sunday Veal Roast.jpeg

    Sunday Veal Roast.jpeg

  10. Sunday Veal Roast.jpeg

    Sunday Veal Roast.jpeg

  11. MypinchofItaly

    Recipe Saltimbocca alla Romana

    Saltimbocca alla Romana is a simple and tasty veal meat dish, a secondo piatto typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. Saltimbocca only require very few ingredients, never wrapped up in a roll or floured before cooking, otherwise it would...
  12. Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom, Shallots, Pepper and Tomato

    Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom, Shallots, Pepper and Tomato

    Veal Schnitzel with Spaetzle, Sauer Kraut and Mushroom,Shallots, Pepper and Tomato
  13. Veal Chop

    Veal Chop

    Veal Chop
  14. Wrapped-Bacon Veal Rolls.jpeg

    Wrapped-Bacon Veal Rolls.jpeg

  15. Wrapped-Bacon Veal Rolls.jpeg

    Wrapped-Bacon Veal Rolls.jpeg

  16. Hungry Man

    Recipe & Video Authentic Wiener Schnitzel - Veal Schnitzel Recipe

    View: https://youtu.be/0cqx3WWXJGs Ingredients: 300 g veal (preferably top round) cutlets (for 2 servings) 2 eggs 1 cup all purpose flour 1 cup breadcrumbs 2 tsp salt 1 tsp black pepper Slices of lemon to garnish Parsley and butter (optional for garnish) Vegetable oil and/or clarified butter...
  17. Veal Roast with Potatoes.jpeg

    Veal Roast with Potatoes.jpeg

  18. Creamy Veal Rolls.jpeg

    Creamy Veal Rolls.jpeg

  19. Veal rolls stuffed with carrot and spinach.jpeg

    Veal rolls stuffed with carrot and spinach.jpeg

  20. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    Serves: 4 | Preparation time: 15 mins | Cooking time: 45 mins Beef: 4 slices (about 500 g in total) Tomato sauce: 250 ml White onions: ½ Basil, fresh: 4 to 5 leaves Garlic: 2 cloves Parsley, fresh: 1 sprig Extra virgin olive oil (EVOO): 2 tbsp Whole plum peeled tomatoes: 400 g Pecorino or...
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