Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 1:44 AM
- Messages
- 16,220
I finally got around to it.
Ingredients
Method
Boil the potatoes and let them cool. Soak the cauliflower in cold water for 30 minutes. Then drain. Cut the potatoes into 20 mm cubes. Cut the cauliflower into flowerettes (about 40 mm across)
Heat the oil in a wok and add the whole cumin seeds. Stir fry until they begin to pop (a few seconds). Add the cauliflower and stir fry for about 3 minutes. Cover and simmer for a further 3 minutes. Add the potato cubes, the chilies, ground cumin, ground coriander, turmeric, chili powder, salt and pepper and mix well without breaking up the potatoes. Cook covered for a further 5 minutes. Sprinkle on the chopped coriander prior to serving.
I think that this is one of Madhur's recipes, maybe amended slightly.
Ingredients
- 300 gm Potatoes, scrubbed (or peeled)
- 500 gm Cauliflower
- 4 tblsp Olive oil
- 1 tsp Whole cumin seeds
- 4 - 5 Fresh green/red chilies, chopped
- 1 tsp Cumin seeds, ground
- ½ tsp Coriander seeds, ground
- ¼ tsp Turmeric, ground
- ½ - 1 tsp Chili powder (or cayenne pepper)
- 1 tsp Salt, or to taste
- Black pepper, to taste
- 1 tblsp Fresh coriander leaf, shredded
Method
Boil the potatoes and let them cool. Soak the cauliflower in cold water for 30 minutes. Then drain. Cut the potatoes into 20 mm cubes. Cut the cauliflower into flowerettes (about 40 mm across)
Heat the oil in a wok and add the whole cumin seeds. Stir fry until they begin to pop (a few seconds). Add the cauliflower and stir fry for about 3 minutes. Cover and simmer for a further 3 minutes. Add the potato cubes, the chilies, ground cumin, ground coriander, turmeric, chili powder, salt and pepper and mix well without breaking up the potatoes. Cook covered for a further 5 minutes. Sprinkle on the chopped coriander prior to serving.
I think that this is one of Madhur's recipes, maybe amended slightly.
