flyinglentris
Disabled and Retired Veteran
Andouille Sausage Wrap Rolls with Garlic and Shallot:
Ingredients:
1) Andouille Sausage - 1 Link
2) Garlic - 1/8 to 1/4 Cup
3) Shallot - 1
4) Sauer Kraut - 1/4 to 1/2 Cup
5) Stone Ground Mustard - 2 Tblspsns.
6) Horse Radish - 4 Tblspns.
7) Black Mustard Seed
8) Wheat Tortilla - 1 Large
9) Olive Oil - as required.
Procedure:
1) Dice up Garlic.
2) Slice up Shallot.
3) Split the Andouille Sausage lengthwise and cross-cut into pieces.
4) Heat Olive Oil in a frying Pan.
5) Add the Garlic, Shallot and Sausage and pan fry.
NOTE: Fry the ingredients until the Garlic and Shallot soften and begin to caramelize.
6) Add Mustard, Horse Radish, Sauer Kraut and Mustard Seed.
7) Continue to fry the ingredients till they thicken up.
8) Remove from heat.
9) Lay out a Tortilla flat on a work area.
10) Spoon the fried ingredients onto the Tortilla and spread level.
11) Roll up the Tortilla into a wrap roll.
12) Cross-cut the wrap roll about 1 to 1-1/2" per cut.
NOTE: Brace the roll from the sides to prevent it from squeezing when making the cuts.
13) Place each cut roll on a serving dish.
14) Heat in microwave for about 1-1/2 minutes to soften the Tortilla.
15) Add side dishes like Potatoes, etc.
16) Serve.
Ingredients:
1) Andouille Sausage - 1 Link
2) Garlic - 1/8 to 1/4 Cup
3) Shallot - 1
4) Sauer Kraut - 1/4 to 1/2 Cup
5) Stone Ground Mustard - 2 Tblspsns.
6) Horse Radish - 4 Tblspns.
7) Black Mustard Seed
8) Wheat Tortilla - 1 Large
9) Olive Oil - as required.
Procedure:
1) Dice up Garlic.
2) Slice up Shallot.
3) Split the Andouille Sausage lengthwise and cross-cut into pieces.
4) Heat Olive Oil in a frying Pan.
5) Add the Garlic, Shallot and Sausage and pan fry.
NOTE: Fry the ingredients until the Garlic and Shallot soften and begin to caramelize.
6) Add Mustard, Horse Radish, Sauer Kraut and Mustard Seed.
7) Continue to fry the ingredients till they thicken up.
8) Remove from heat.
9) Lay out a Tortilla flat on a work area.
10) Spoon the fried ingredients onto the Tortilla and spread level.
11) Roll up the Tortilla into a wrap roll.
12) Cross-cut the wrap roll about 1 to 1-1/2" per cut.
NOTE: Brace the roll from the sides to prevent it from squeezing when making the cuts.
13) Place each cut roll on a serving dish.
14) Heat in microwave for about 1-1/2 minutes to soften the Tortilla.
15) Add side dishes like Potatoes, etc.
16) Serve.