shallot

The shallot is in the onion family, and is typically a botanical variety or cultivar group of the species Allium cepa. This was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.Its close relatives include onion, garlic, leeks, chives and Chinese onion. Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean.

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  1. Mountain Cat

    Recipe Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

    By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
  2. JAS_OH1

    Recipe Lemon-tarragon cream sauce

    This is a versatile sauce that goes especially well with fish, chicken, and eggs. It was quite simple to prepare and only took me about 20 minutes from start to finish. Ingredients: 2 tbsp butter 1/2 shallot, slivered The juice of 1/2 lemon, plus zest 1/4 cup white wine (I used sauvignon blanc)...
  3. SatNavSaysStraightOn

    Recipe Mushroom, Shallot & Chestnut Parcels

    This is a dinner party or Christmas Day meal. It is pretty much totally based on this recipe on the Waitrose website, but it's not the original source for my version which I don't recall having sun-dried tomato paste but chopped sun-dried tomatoes in it. I think was a recipe from the BBC Good...
  4. Hemulen

    Recipe Sweet potato & feta salad

    Sweet potato & feta salad Serves 4-5 (as a side dish or snack) | Preparation & cooking time 35-45 minutes Ingredients / Salad body ✧ ~330 g/0.66 lb/10.56 oz sweet potato (1/2 medium-sized sweet potato) ✧ 100 g/0.44 lb/7 oz feta (type) cheese ✧ 3 (organic) eggs ✧ 2 medium-sized bell peppers ✧...
  5. Hemulen

    Recipe Jerusalem artichoke soup

    Jerusalem artichoke soup Serves 4-5 | Preparation & cooking time 50-60 min This mild and smooth soup has a sweet; slightly toffee/taffy-like flavor. Jerusalem artichokes (also called sunchokes, sunroots or earth apples) aren't related to artichokes; they are the edible tubers of a sunflower...
  6. Hemulen

    Recipe Salmon Pie

    Salmon Pie Serves 6-8 | Preparation and baking time: 1 hour 15 min Ingredients ✧ 500 g (1.1 lb) shallots ✧ 15-20 g (0.5-0.7 oz/1 heaped tablespoon) butter ✧ 60 g (2.1 oz/2 bunches) chives ✧ 60 g (2.1 oz/2 bunches) dill ✧ 350-400 g (0.8-0.9 lb) smoked or blazed (open-fire smoked) salmon ✧ 2 dl...
  7. Garlic and Shallot Barbecue Pork Chop in Baking Pan

    Garlic and Shallot Barbecue Pork Chop in Baking Pan

    Garlic and Shallot Barbecue Pork Chop in Baking Pan
  8. flyinglentris

    Recipe Garlic and Shallot Barbecue Pork Chops

    Garlic and Shallot Barbecue Pork Chops: Ingredients: 1) Pork Chop - 1 Thick Cut 2) Garlic - 1/8 Cup 3) Shallot - 1 4) Home Made Fig Barbecue Sauce - as required 5) Water - as required Procedure: 1) Marinate the Pork Chop(s) in the Sauce over night. Next day ... 2) Cross cut the...
  9. Garlic and Shallot Barbecue Pork Chop

    Garlic and Shallot Barbecue Pork Chop

    Garlic and Shallot Barbecue Pork Chop
  10. Shallots

    Shallots

    Shallots
  11. Andouille Sausage Wrap Rolls with Garlic and Shallot

    Andouille Sausage Wrap Rolls with Garlic and Shallot

    Andouille Sausage Wrap Rolls with Garlic and Shallot
  12. flyinglentris

    Recipe Andouille Sausage Wrap Rolls with Garlic and Shallot

    Andouille Sausage Wrap Rolls with Garlic and Shallot: Ingredients: 1) Andouille Sausage - 1 Link 2) Garlic - 1/8 to 1/4 Cup 3) Shallot - 1 4) Sauer Kraut - 1/4 to 1/2 Cup 5) Stone Ground Mustard - 2 Tblspsns. 6) Horse Radish - 4 Tblspns. 7) Black Mustard Seed 8) Wheat Tortilla - 1 Large 9)...
  13. Hemulen

    Recipe Hem's Chutney

    Hem's Chutney A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours Ingredients ⌂ 50 g (~1.8 oz/a small bunch) of scallions ⌂ 1 shallot ⌂ 3 cloves of garlic ⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants ⌂ 1 medium-sized red apple (e.g. Organic...
  14. Hemulen

    Recipe Marinated beef with leek and spicy rice

    Marinated beef with leek and spicy rice Serves 5-6 | Marinating overnight, Preparation & cooking 30-40 min This dish contains shallot, garlic and leek. The nigella seeds (Nigella sativa L.) mimic the tone of roasted onions. The abundant vinegar and a spoonful of sugar give the beef a Teriyaki...
  15. Chicken Shallot Stew

    Chicken Shallot Stew

    Chicken Shallot Stew
  16. flyinglentris

    Recipe Chicken Shallot Stew

    Chicken Shallot Stew: NOTE: This Stew generates a great marriage of warm spicy and sweet flavors to a mix of soft, fibrous and crunchy textures. Ingredients: 1) Chicken - 1 Half Breast 2) Shallot - 2 3) Carrot - 1 medium sized 4) Potato - 2 Baby Potatoes NOTE: It's ok to use Dutch...
  17. Hemulen

    Recipe Orange & Shallot Pancake

    Orange & Shallot Pancake 1 pancake | Preparation & cooking time 10 minutes Ingredients 1 egg yolk 4-5 tablespoons orange juice 2 tablespoons plain flour/APF 1 teaspoon yellow corn flour 1 tablespoon icing sugar 1/4 teaspoon salt 1 shallot ´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´´ 1 tablespoon...
  18. Tuna Noodle Hot Dish

    Tuna Noodle Hot Dish

    Tuna Noodle Hot Dish
  19. Mountain Cat

    Recipe Liver, Shallots, Mushrooms

    This was one of the few meats I did not enjoy as a child. I still can't say I'm crazy about it - but there was some in my freezer, a product of asking for the odd bits during last year's beef share. It was time for it to be eaten. (Or maybe shared with the chickens, as Serenity doesn't care...
  20. Morning Glory

    Recipe Miso Braised Banana Shallots, Pac Choi & Ginger

    Easy as can be and low calorie, this makes a tasty vegan side dish. Cooking the shallots slowly means they caramelise and the sweet juices mingle with the tangy miso and salty soy sauce. The ginger adds a lovely heat to the dish. A wisp of toasted sesame oil added at the end adds a hint of nut...
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