detroitdad
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Nothing crazy with this recipe. More threads is better 
I had leftover roasted asparagus from last night. I like asparagus paired with eggs. I figure lets roll with an omelette.
Ingredients
4 eggs
4 spears of asparagus
slice of muenster cheese
turmeric
ground coriander seeds
cayenne pepper
fresh basil
I sliced the asparagus and diced the onions. I added them to a separate pan to start heating up.
I whipped up the eggs in a separate bowl. I added the turmeric, coriander, and cayenne (dash of each). I also ribbon cut a few fresh basil leaves into the eggs.
I then added the eggs to the pan. Once a base had started forming I added the asparagus, onions, and cheese.
I'll add pictures from my phone in a few seconds.
Bill

I had leftover roasted asparagus from last night. I like asparagus paired with eggs. I figure lets roll with an omelette.
Ingredients
4 eggs
4 spears of asparagus
slice of muenster cheese
turmeric
ground coriander seeds
cayenne pepper
fresh basil
I sliced the asparagus and diced the onions. I added them to a separate pan to start heating up.
I whipped up the eggs in a separate bowl. I added the turmeric, coriander, and cayenne (dash of each). I also ribbon cut a few fresh basil leaves into the eggs.
I then added the eggs to the pan. Once a base had started forming I added the asparagus, onions, and cheese.
I'll add pictures from my phone in a few seconds.
Bill