You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Asparagus or garden asparagus is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It is widely cultivated as a vegetable crop.
First of all: yes, you can have crab meat for breakfast. It's expensive, but you're worth it! Secondly, yes, an Eggs Oscar is basically an Eggs Benedict with crab meat. If I really need to tell you any more to convince you of how awesome it is, then why are you reading this recipe?
For when you've just had dental work and need something softer to eat but still delicious.....
1 3/4 cups arborio rice
120gms goats cheese, cut/crumbled in to chunks
1 bunch asparagus, stalks chopped, tips reserved
1 handful roughly sliced basil leaves
150mls Tanqueray Gin
Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary.
Slices of bread (sour dough would be good)
Slices of lime
Poppy seeds & sesame seeds to scatter...
Grilled cheese corn tortilla (instead of toast), with asparagus and ramps inside. You can see them peaking out!
What are ramps? Ramps are not just a way into a venue, that you need to climb, descend, or use roller skates for. They are veggies in the allium family. Their scientific name is...
Serves 2, Preparation time 10 mins, Cooking time 15 – 20 mins
1/2 kg green Asparagus
Pecorino cheese, grated – a handful
Mozzarella, to taste
salt and pepper, to taste
Evoo – Extra Virgin Oilve Oil, to taste
Wash asparagus and cut the final white hardest part of the stem.
The asparagus season has just started here. Do you like asparagus? The sweet, nutty almost sulphurous taste of fresh asparagus is so wonderful with buttery sauces and eggs. I know that white forced asparagus is popular in France (and I believe, Scandinavia). I've never been certan if it is...
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are white.
They have a slightly bitter taste, longer and more fibrous compared to their more common green brothers althought they cook in the same way too. The thicker spears take a...
This mayonnaise is vegan and made from bean water (aquafaba) - the liquid from tinned beans. I used black bean aquafaba which gives the mayonnaise a pinkish mauve colour which I rather like (for a white mayonnaise you can use chick pea water). The white miso adds a savoury tang to the mayonnaise...
Making foams is great fun and much easier than some other ‘modernist cooking’ techniques. You will need lecithin powder and a stick blender. I managed to find some white miso which was nearly white in colour (a lot are more yellow or browny beige than white). The brown butter adds a nutty...
Hello, hello! I'm a recent addition to this community, and I wanted to share a recipe I made for an elegant, healthy and fabulously tasty appetizer. It involves large succulent scallops, an aromatic pea purée, asparagus spears and baby potatoes.
12 Large scallops
Its officially asparagus season in the UK, The season runs from late April until around the summer solstice in late June. So if you are in the UK you should be able to find UK grown asparagus in all the supermarkets.
I recently discovered this type of asparagus (which I had thought could only...
I wanted to make and serve these Puff Pastry Asparagus bundles with crustless quiche over the holiday weekend, but time got away from me.
Question... I don't like overcooked vegetables, but wondered if the asparagus should be (at...
Well we forgot to make the prosciutto wrapped asparagus "rafts" to go with one of our meals, so needed to use them in another meal and this is it.
1/2 cup diced prosciutto (about 3 1/2 ounces)
1 clove garlic, chopped
2 teaspoons chopped fresh thyme
1/2 cup dry white wine...