asparagus

Hello, hello! I'm a recent addition to this community, and I wanted to share a recipe I made for an elegant, healthy and fabulously tasty appetizer. It involves large succulent scallops, an aromatic pea purée, asparagus spears and baby potatoes. Ingredients 12 Large scallops 12 Asparagus...

Its officially asparagus season in the UK, The season runs from late April until around the summer solstice in late June. So if you are in the UK you should be able to find UK grown asparagus in all the supermarkets. I recently discovered this type of asparagus (which I had thought could only...

I wanted to make and serve these Puff Pastry Asparagus bundles with crustless quiche over the holiday weekend, but time got away from me. https://simply-delicious-food.com/puff-pastry-asparagus-bundles/ Question... I don't like overcooked vegetables, but wondered if the asparagus should be (at...

Well we forgot to make the prosciutto wrapped asparagus "rafts" to go with one of our meals, so needed to use them in another meal and this is it. Ingredients Kosher salt 1/2 cup diced prosciutto (about 3 1/2 ounces) 1 clove garlic, chopped 2 teaspoons chopped fresh thyme 1/2 cup dry white wine...

Hi guys, It does not always have to be the classic cheeseburger. Here I would like to introduce you to a delicious combination with green asparagus. The pre-cooked asparagus is wrapped in bacon and grilled. On the patty comes some Parmesan cheese. When assembled, homemade hollandaise sauce...

Nothing crazy with this recipe. More threads is better :) I had leftover roasted asparagus from last night. I like asparagus paired with eggs. I figure lets roll with an omelette. Ingredients 4 eggs 4 spears of asparagus slice of muenster cheese turmeric ground coriander seeds cayenne pepper...

1 tbsp. peanut oil (canola or vegetable oil works too) 14 oz. extra-firm tofu, pressed for 30 minutes (you can use a tofu press), cut into triangles 1-13.5 oz. can light unsweetened coconut milk 1/4 c. red curry paste 3/4 c. vegetable broth 2 tsp. soy sauce or tamari 1 tbsp. light brown sugar 1...

Here is a retro recipe from 1958. Although it is titled 'Casserole of Octopus', it is in fact a squid recipe as you will see from the recipe text. I pretty well followed it to the letter. It really was surprisingly good. Squid is subtle enough not to eclipse the delicate flavour of asparagus -...

Sometimes, experimentation in the kitchen leads to disaster. Other times, you can end up with something wonderful that you didn’t expect. This started out as an asparagus soup. I decided to add some Indian seasonings to it rather than making it the way I usually do. That evolved into full-blown...

This is a lovely sauce to serve with fish, eggs or indeed, asparagus. I used it with some deep fried eggs in Kadeifi pastry - of which more, later. Ingredients (serves 2) 12 green asparagus spears (not the really fat ones) 20g butter or other fat 20g plain flour 75ml semi skimmed milk or...

Ingredients fresh asparagus spears thin-sliced prosciutto fresh-grated Parmigiano-Reggiano fresh-grated lemon zest Steam asparagus spears. With a slice of prosciutto flat on your work surface, lightly sprinkle grated cheese and/or grated lemon rind. Starting at one end of the prosciutto, place...

The traditional classic is prepared with Canadian Bacon, however, we do not eat bacon, so we have substituted Gravlax or Smoked Salmon with Green Asparagus or Fresh Tomato over the years .. We drizzle a bit of Hollandaise on top of the poached eggs .. English Muffins are a typical way this...

I usually make a plan when I pickle. This was not one of those times. I had bought a bunch of asparagus the way I often buy things: it was there and it was cheap, so I bought it. But, after 2 days in the vegetable drawer, I realized I had to do something with it. So, I pickled it. I started...

It kind of goes without saying that I have no idea whether this salad will work or not, nor what it would taste like, being both vegetarian and allergic to dairy, but I stumbled across it whilst looking for salad ideas and thought that it might be interesting for the current ingredient recipes...

I've adapted the recipe from here and added some suggestions from this site where I got the recipe from. It is suggested that it is served over rice but I think it could work with pasta as well. I would also suggest that if you have time try to marinate the tofu for 12-24hrs in the fridge...