The asparagus season has just started here. Do you like asparagus? The sweet, nutty almost sulphurous taste of fresh asparagus is so wonderful with buttery sauces and eggs. I know that white forced asparagus is popular in France (and I believe, Scandinavia). I've never been certan if it is really better. Those young fresh green stalks are so packed with flavour.
Do you like asparagus? How do you like to serve it?
Do you like asparagus? How do you like to serve it?