Recipe Baked Cheddar Eggs and Potatoes Recipe

[Caribbean girl]

I think this recipe would make a good meal for breakfast.

Source: http://www.tasteofhome.com/recipes/baked-cheddar-eggs---potatoes

Ingredients:

• 3 tablespoons butter
• 1-1/2 pounds red potatoes, chopped
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 3/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 8 large eggs
• 1/2 cup shredded extra-sharp cheddar cheese

Directions

1. Preheat oven to 400°. In a 10-in. ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With back of a spoon, make four wells in the potato mixture; break two eggs into each well.
2. Bake 9-11 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute or until cheese is melted. Yield: 4 servings.