Recipe Baked Cod, Artichokes and Olives

jennyb

Senior Member
Joined
24 Jan 2017
Local time
11:47 AM
Messages
389
Location
Hampshire
d3a33c0a-6d23-459a-af1a-63331eaace8f--Mostly_Martha_Photo_07a.jpg


Ingredients
400g cod fillet
1 400g tin of artichoke hearts (drained)
A tub of mixed olives - about 15 olives
Lemon juice
Olive oil
Salt and pepper

Method
Place the cod in an oven dish and scatter over the artichokes and olives
Pour over a few tablespoons of olive oil and squeeze the juice of half a lemon over the top
Season with salt and black pepper and bake for 25 mins at 180 c
 
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